Sweet and savory apple Gouda hand pies in a flaky, golden Gouda cheese crust.

If you've never visited Live Eat Learn before, welcome! And if you have, do ya notice anything different? *cou

The Resistance. That little voice in my head that nudges me not to do work or cook or write or change out of m

I have officially moved into my new home in Rotterdam! I don't think the boyfriend-tulip-man will ever underst

Today is the day! I've been in Germany for a few days now...eating flammkuchen, drinking glühwein, experienci

It's Friday! And who ever decided Fridays should be pizza days? Fridays should be fry days! Like, deluxe, coul

Boiled, smashed, then baked, these sweet potatoes are crispy on the outside, tender on the inside, and packed

Today we’re gonna talk about these adorable pumpkin yogurt bites. But first...how to deal with bullies. Beca

I had big plans for Thanksgiving. Like real Thanksgiving and cyber-Thanksgiving here in my little corner of th

It’s finally fall! This week I turned off my air conditioning and the temperature dropped below 70 here in T

What even is Greek Yogurt? Okay, before we jump into what Greek yogurt is, let’s talk about the history of y

With a month until go-time, things are feeling a bit hectic. In the margins of my calendar for this week I’v

Am I like, super behind on the avocado toast movement? Because it seems like I’m super behind on the avocado

What is your happiness? Three months ago my happiness was hope. Holding onto that shred of hope that I just mi

Okay so hear me out. And yea, I know that's no way to start a post about anything intended to be edible. But o

I’m not usually a soup person. Blame it on the impatience in having to eat it one sip at a time, or my Pavlo

My kitchen pantry plays many roles: -holder of the sacred Special K -hider of 2 kinds of flour, 4 kinds of ric

“No, absolutely not, you’re insane, don’t try to mess with Italian cooking” were the gist of the words

I got out of Texas this weekend! Destination: Fort Collins, Colorado. It was nature-y and small town-y and aut

I was going to call this “Healthy Homemade Nutella” or something of the sort, because this was supposed to

A simple and delicious Mediterranean inspired roasted chickpea wrap with refreshing tzatziki sauce.

Are you craving something crunchy and addictive? Are you moving to the Netherlands in two months and need to u

Serves 9 to 12

You know those evenings when you just can’t pull yourself away from watching Criminal Minds to cook dinner o

Yields 2 pizzas

Guess what? ********drumroll******** I’m moving to the Netherlands! This winter I’ll be crossing the pond

I mentioned in this post about perrensloffen how boyfriend-tulip-man made the almond paste for our tarts witho

I know I’m super behind on this whole “Overnight Oats” thing, but hey, maybe there’s someone out there

Yields about 1 cup, 16 tablespoons

Serves 4 to 6

An orange tropical explosion of pineapple, mango, and carrot. No juicer required!

You know earlier this week when I was introducing carrots how I mentioned, in a roundabout sorta way, that the

Yields 5 cups

Yields 6 cups

There’s a killer breakfast place here in San Antonio, Magnolia Pancake Haus. And you know that fine-dining l

We got all fancy yesterday with our Sriracha “Caviar”, and obviously a fancy condiment deserves a fancy di