Good news for fans of yogurt! Savory yogurts give you even more options to enjoy the tanginess. This savory yo

Here's how I was inspired to finally try nutritional yeast to make these Vegan Hasselback Potatoes: this mon

A friend of mine sent a recipe called Carrots al Pastor. I have to admit I was intrigued by the idea... roaste

You are going to love love love this lentil and roasted carrot salad served with an oil free walnut vinaigrett

There are so many things to love about the cuisine of Thailand. Curries of all colors, noodles of all shapes a

Is it just me or does the sound of maple bacon mayo make you smack your lips? When paired with easy to make ov

I couldn't tell you the last time I ate at Red Lobster. Probably when my children were in elementary school. I

You know those nights when it's almost too much effort to cook, and you can summon up the energy to pan fry so

Creamy Zucchini Soup or Crema de Calabacín is a simple soup to make anytime of year. It's delicious warm and

A long time ago after my father died, my mom instituted a new Christmas tradition. We went to her house for Ch

This week leading into Christmas is always busy, isn't it? There are parties to attend and gifts to wrap. Thos

A couple weeks ago I shared a fried brie appetizer we had while on vacation. Today I'm going to share the main

Growing up, rangers were my favorite drop cookie. They have a crunchy outside and tender inside with a nice co

Rick and I had the opportunity to eat not one but two delicious meals in a Norwegian cafe recently. For the se

Fried brie with tomato marmalade tastes even better than it looks! Don't let it's fancy appearance fool you, i

When it comes to snacks there's not much better than a crispy fried onion ring, is there? It's fun to share a

Date nut bread was not a favorite when I was growing up. My mother loved it, but I don't remember her ever ma

Bulgogi is a Korean dish traditionally made with marinated beef. When ground beef is used a flavorful sauce is

One of our favorite places to have a glass of wine and a little something to eat in Valladolid is El Corcho (T

Mark Bittman introduced me to the concept of flexitarianism. His approach to food in his columns as well as in

This month's Food of the World party takes us to Canada, a country with a rich food heritage. Immigrants from

This is the time of year for feasting. With the upcoming holidays, tailgating and getting together to cheer y

If you saw Crujientes de Calabacín (Crispy Zucchini) on a menu, what would you imagine being served? I though

November 1st is All Saints' Day. It's a national holiday here in Spain and since it falls on a Sunday this yea

Beans and pasta may seem like an odd combination, but it works. Consider the Italian classic pasta e fagioli w

October 22nd is National Nut Day and The Recipe ReDux is celebrating by featuring nut-filled recipes, like the

Caramelized onion and fennel tart is a flavorful treat. Cook the veggies ahead of time so they'll be ready to

These pumpkin scones from Nigella Lawson are just the sort of savory treat that will be a wonderful accompanim

You've probably noticed the Hungarian theme over the last few posts. That's because this month's Food of the W

If you like your potatoes sliced thin and baked until they're creamy and cheesy, you will love Hungarian style

This recipe for Hungarian style peas or borsofozelek is probably one of the better meals I've had in the last

An easy cake for #VeganBakingDay

Broccoli bacon dip evolved from a facebook post I saw for something called Neiman Marcus Dip which consisted

The outer shell of baby favas is tender enough to eat, and naturally loaded with fiber. When combined with pas

Flash freezing is the reason why your frozen peas pour out of the bag individually instead of in a big clump.

You'll love the rich flavor of creamy and delicious carrot and cauliflower soup. You'd never know it was vegan