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Slow Cooker Pasta Fagioli is one of my favorite comfort food dinners! Never throw away that leftover ham bone
Posted 7 years ago
Trashcan Frito Nachos are my new favorite way to make nachos! Layers of Fritos stacked on top of each other so
Posted 7 years ago
serves 8 for appetizers
Posted 7 years ago
Sausage and Hash Brown Deviled Eggs are made by turning my favorite foods into an appetizer! One hand, one bit
Posted 7 years ago
Stuffed Cheese Doodle Meatballs are the ultimate party food! Chicken meatballs, stuffed with cheese - dipped
Posted 7 years ago
This recipe will serve 6 for appetizers.
Posted 7 years ago
Makes approximately 50 dumplings
Posted 7 years ago
Pineapple Upside Down Shots taste just like the dessert but in drinkable form! Sweet but with a big kick from
Posted 7 years ago
Pineapple Whiskey Upside Down Cakes are just like the original, but with a boozy kick! A splash of vanilla wh
Posted 7 years ago
Slow Cooker Beefy French Onion Soup is the most amazing french ever! Tons of shredded beef in a homemade beef
Posted 7 years ago
Try a few of these Prosecco Holiday Pom Pom Cocktails, made with pomegranate liquor and cointreau, to get you
Posted 7 years ago
Sparkling Fireball Apple Sangria has tons of cold weather flavors like apple cider, fresh apple, pomegranate s
Posted 7 years ago
Peppermint Krispies Treat Shots are a fun (and tasty) way to get your Christmas cocktail party started, and ke
Posted 7 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions here are mine alone.
Posted 7 years ago
Philly Cheesesteak Stuffed Shells are my new favorite pasta dish! Stuffed with a creamy, cheesy shredded beef
Posted 7 years ago
Slow Cooker Sticky Chicken Legs are perfect for tailgating, parties or a family dinner during a busy week. The
Posted 7 years ago
These Apple Bacon and Brie Phyllo Cups are an easy, one bite appetizer that everyone is sure to love. Get the
Posted 7 years ago
Sausage Spaghetti Squash with Apple Cider Glaze is hitting the dinner table! Sausage, parmesan cheese and re
Posted 7 years ago
This Island Champagne Cocktail is going to bring us right to the islands in the most delicious way possible!
Posted 7 years ago
This Rosemary Reposado will be the perfect signature cocktail for your Holiday or Christmas party! I was asked
Posted 7 years ago
Fried Whiskey Glazed Brussels Sprouts are what my kind of side dish at Thanksgiving is all about! Sort of heal
Posted 7 years ago
Roasted Beets and Sweets in Brown Butter Maple Glaze are going to be your go-to side dish this year for Thanks
Posted 7 years ago
Slow Cooker Cabbage Roll Meatballs taste just like a cabbage roll in meatball form! You can use any marinara s
Posted 7 years ago
Rigatoni with Sausage and Broccoli Rabe is one of our favorite pasta dinners. This is a one dish meal that has
Posted 7 years ago
Fall Fried Rice is the perfect dinner for Fall! Loaded with fresh squash and sausage with pumpkin seeds on top
Posted 7 years ago
Taco Pepper Poppers are mini sweet peppers filled with a cheesy, crunchy taco flavored filling! The perfect bi
Posted 7 years ago
Slow Cooker Applesauce Pork Roast is the easiest and most delicious pork roast recipe ever to come out of your
Posted 7 years ago
Coconut Rum Floater cocktails are fun, rum flavored drinks that will take you to the islands even if it's the
Posted 7 years ago
Minty Manhattan cocktails are crisp and refreshing, it's going to make happy hour a lot more interesting tonig
Posted 7 years ago
Easy Clams Casino Tarts are a one bite version of your favorite clam appetizer, without all the work! My favor
Posted 7 years ago
Grilled Shrimp Cocktail with Mango BBQ Sauce is how I do put a twist on your average shrimp cocktail appetizer
Posted 7 years ago
This post has been brought to you by Barber Foods, all opinions in this post are mine alone. #BarberNight Zucc
Posted 7 years ago
Shake up this Vanilla Peach Cosmopolitan for happy hour tonight! A fresh twist on a classic drink...that make
Posted 7 years ago
Spicy Mexican Pizzas aren't spicy like you think...not blow your head off spicy, but a different kind of spice
Posted 7 years ago