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Let me start by saying these little ribs are simply heavenly ! There are sweet with just a hint of sour and th
Posted 7 years ago
Super easy and fas tBBQ wings
Posted 7 years ago
How cute are these little pasta nests, topped with a juicy Italian meatball and melted cheese on top! Perfect
Posted 7 years ago
I'm in love with these crispy chicken cutlets! So much so, that I have enjoyed them at lunch, dinner and also
Posted 7 years ago
Did the title and picture get your attention? When my mom came to visit us this summer she brought me an old c
Posted 7 years ago
Here is a fun and yummy appetizer. Perogies wrapped in bacon, yes because bacon makes everything better! Not t
Posted 7 years ago
Another chicken wings Monday with another recipe packed with flavour! Cayenne pepper chicken wings with a punc
Posted 7 years ago
It looks like I had lemon on my mind all week! I think there isn’t a day this week when I didn’t have some
Posted 7 years ago
Looking for something tasty and quick? This lemon mushroom pasta dish will be a family hit and is so easy make
Posted 7 years ago
I'm super excited this week. Our offer on the condo was accepted!!!! I couldn’t be happier right now! I cann
Posted 7 years ago
Another chicken wing Monday's with an easy chicken wing recipe. Why try to reinvent the wheel when it's workin
Posted 7 years ago
You know, sometimes I crave fast food. Yes it's rare, but it does happen. I do crave the taste of fast food an
Posted 7 years ago
My favourite protein just got even better! Who can resist the crispy skin on a roasted chicken? Right!?! Well
Posted 7 years ago
Although the temperature outside is blazing hot, I had a craving this week for a bowl of comfort, named chili.
Posted 7 years ago
Another chicken wing Monday's with another awesome spice blend and flavour! Piri Piri (which means pepper pepp
Posted 7 years ago
Nothing beats a quick and delicious recipe, especially when it involves perogies! Ah perogies, such a wonderfu
Posted 7 years ago
It's chicken wing Monday!!!! Yes, your not dreaming, chicken wing Monday’s are back (at least for now). I ha
Posted 7 years ago
This is a very simple jam recipe without commercial pectin. I use strawberries here but you can use raspberrie
Posted 7 years ago
There is no need to tell you how much I LOVE growing some of our food right on my kitchen counter. If you foll
Posted 7 years ago
There is nothing like fresh berries and my friend Karen went strawberry picking this week and was kind enough
Posted 7 years ago
Here is a quick dessert idea that will surely please everyone! If you’ve never had the dessert perogies befo
Posted 7 years ago
Pizza is most certainly one of my prefered foods in the summer time. With its endless topping and flavour comb
Posted 7 years ago
A couple of weeks ago I decided that I wanted to start making my own bread. After all how hard could it be rig
Posted 7 years ago
I can't believe it has been 2 weeks since my last post! I was so busy with other projects and to tell you the
Posted 7 years ago
It's finally summer!!!!!!. Seriously not a moment to soon. Now that the temperature is getting warmer every si
Posted 7 years ago
There is probably an endless list of meatloaf recipes out there. Each family has their own twist on this class
Posted 7 years ago
Lately, I’ve discovered the joy of baking and making desserts! How we change with time!?! Although I do not
Posted 7 years ago
Ok, let's have it! This is not a quick project by any means, but the result is not only delicious but spectacu
Posted 7 years ago
This is one of my favourite treats! Nature's candy! I do love anything lemon and these lemon candied slices ar
Posted 7 years ago
One of the most commonly used sauces is without a doubt tomato sauce. From basic tomato sauce to bolognese, pi
Posted 7 years ago
Pork chops are my second favourite protein after chicken. They are the other white meat as they say. Like chic
Posted 8 years ago
It's tea time! Yes, it's tea time! For me it means that my tea herbs in one of my many Aero Gardens have now g
Posted 8 years ago
This is probably the most exciting post I have written in long time. Why? because I have the pleasure of makin
Posted 8 years ago
Earlier this week I shared with you my perogie breakfast hash. Now I'm sharing an idea for lunch or an appetiz
Posted 8 years ago
Ever thought of having perogies for breakfast ? You’ve probably had the cherry, blueberry  or sweet ricotta
Posted 8 years ago