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Recipe adapted from Better Homes and Gardens cook book
Posted 11 years ago
Get access to a FREE week of menus We all know the saying that breakfast is the most important meal of the day
Posted 11 years ago
Get access to a FREE week What if I told you that this delicious lunch is made from dinner left overs? Welcome
Posted 11 years ago
Ingredients for about 24 nuggets:
Posted 11 years ago
*makes about a cookie sheet and a half of fruit leather*
Posted 11 years ago
Get access to a FREE week of menus I love a good granola bar.  My kids love them too.  They make for an easy
Posted 11 years ago
Depending on the size of your waffle maker it will yield 4-6 waffles
Posted 11 years ago
Growing up in Spain I sometimes had Nutella sandwiches.  Ok, maybe not the healthiest of snacks but my grandm
Posted 11 years ago
Get access to a FREE week of school lunch menus My daughter, Little Miss, has a severe peanut allergy.  Makin
Posted 12 years ago
makes a 1 cup serving
Posted 12 years ago
adapted from ?The Vegetarian Family Cookbook?
Posted 12 years ago
yields 3-4 cups depending on size
Posted 12 years ago
Get access to a FREE week of school lunch menus I wanted to share with you how I make mac and cheese at our ho
Posted 12 years ago
Posted 12 years ago
As shared by Yanni
Posted 12 years ago
Yield: 12 cookie monster sized cookies
Posted 12 years ago
makes approximately 12 patties **For a traditional breakfast sausage flavor rubbed sage, thyme, and rosemary w
Posted 12 years ago
Courtesy of MOMables??? Abuela???s Recipe Stash Yield: 6 ??? 7 Ramekins (depending on size)
Posted 12 years ago
Yield: 1 Bundt cake (you can double recipe and make a tall Bundt)
Posted 12 years ago
Get access to a FREE week of school lunch menus I love autumn. I mean, who doesn't? The colors, the crisp, coo
Posted 12 years ago
Posted 12 years ago
Get access to a FREE week of menus Do you have a hard time getting your kids to eat broccoli? Those days are o
Posted 12 years ago