I See You There . . . Clutching that coffee mug for dear life. The expression on your face tells me that: A) Y

For this recipe you will need: Muffin pan (preferably stainless steel)

I hope you're sitting down . . . Because whoa, this is huge. You know the way it feels when you bite into a wa

Note From Mommypotamus: Today the Potami clan is celebrating Micah's birthday at the BEACH. While we're buildi

Please join me in welcoming Mary Voogt of Just Take A Bite as today's guest blogger on Mommypotamus.com! Mary

Note From Mommypotamus: Today's recipe for crunchy, maple goodness comes from Carol of Ditch the Wheat. Her ne

For this recipe you will need: Food processor (This is the one I use)

For this recipe you will need: Dehydrator or oven (This is the dehydrator I use)

When Life Gives You Lemons . . . Put those little bursts of sunshine to work! Here's a little tip to squeeze e

"Admit it, cookie dough is usually better than the actual cookies." ~ Unknown So, my husband might be an alien

This little kitchen hack is so easy . . . It almost feels like cheating, but of all the methods I've used to m

Note from Mommypotamus: Today's guest post comes from Dr. Meghan, who is a chiropractor and also the founder o

The weather is getting toastier each day, which means it's time for one of my favorite beverages of the seaso

Want to add a cool, minty twist . . . To your favorite brownies AND save your family money, too? With this two

Remember Magic Shell? That bliss-inducing chocolate syrup that hardens when you pour it over ice cream? I've s

For this recipe you will need: Slow cooker (find them here)

Every single morning for the past week. It seems like an odd thing to say given that I've been pregnant or nur

For this recipe you will need: 8 quart slow cooker, mesh strainer

Note from Mommypotamus: Today's guest post comes from Katie of Girl Meets Nourishment, Thank you for stopping

Food companies often throw around phrases like "wholesome ingredients" and "farm fresh," but the fine print on

For this recipe you will need: potato masher (optional), wooden spoon or spatula if you're making jam without

Note from Mommypotamus: Today's guest post comes from Sarah of Real Food Outlaws, maker of summerlicious black

For this recipe you will need: Fermenting weights for wide-mouth mason jars (find them here)

Note from Mommypotamus: Today's guest post comes from Suzanne Perazzini of Strands of My Life. Her ebook, Pale

It's coming, y'all. I don't know who will figure it out, but someone will. And while it's sometimes fun to re-

You Only Live Once . . . Lick The Bowl Whether it's a batch of brownies or a short stack of buttermilk pancake

Psst! I once saw one of your favorite real food bloggers eating mystery meat with gravy glopped on top. Oh yes

Somewhere between "no you can't lick the cat" and "why are my work boots covered in fairy stickers?" He's star

Ruby Red Strawberries Folded In to Cakey Batter . . . and topped with a crunchy, crumbly streusel? Why yes, it

For this recipe you will need: Eight tartlett pans, 3 inches in diameter, To assemble:, 64 raspberries

Hey y'all! Each weekend I share a useful tip, insight, or recipe from a book I'm reading. As you might imagine

For this recipe you will need: Medium sized soup or stock pot,

It's a bird, it's a plane, it's not from Spain! Miss Piggy was my neighbor growing up. Yes, seriously. Of cour

Note from Mommypotamus: Today's guest post comes from Suzanne Perazzini of Strands of My Life. Her ebook, Pale

Note from Mommypotamus: Today's guest post comes from the hilarious Sylvie McCracken of Hollywood Homestead. S

For this recipe you will need: bowl, whisk, cookie sheet (Mommypotamus note: I like the 21in x 15 in stainless