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I've never really been into Valentine's Day. This probably has to do with the many years I spent working in ba
Posted 10 years ago
I love coffee. Sometimes, late in the day, when I know another cup will just keep me up, I dream about sleep s
Posted 10 years ago
It's Wednesday which means once again I get to welcome one of my favorite bloggers to The Sweet Life! Today I
Posted 10 years ago
I have never been a fan of football. The game confuses me. What I see when I watch the game is a whole lot of
Posted 10 years ago
It's Wednesday which means and I get to welcome another one of my favorite bloggers to The Sweet Life.  T
Posted 10 years ago
Posted 10 years ago
As many of you know by now my life has taken a drastic change this year with the edition of  Baby Nash. &
Posted 10 years ago
makes one 10" tart
Posted 10 years ago
makes one 10" bundt cake or two 8 1/2"x 4 1/2" loaf pans
Posted 10 years ago
Happy December Everyone.  Let the Christmas cookie baking commence! I'm starting this year off big with t
Posted 10 years ago
makes one 10" tart
Posted 10 years ago
I can't believe it's November. Didn't 2013 just start? Wasn't Eden just celebrating her first birthday while p
Posted 10 years ago
A few weeks ago I got a package in the mail (I loooove packages in the mail) from Raw Guru with some samples o
Posted 10 years ago
Have you guys been paying attention to Vegan MoFo this month? You should be!  Earlier in the year I had e
Posted 10 years ago
  If you follow me on social media, then you already know I'm giving away one ProCook Mandolin to a
Posted 10 years ago
I've had a bag of fresh Oregon cherries sitting in my refrigerator for a week now. I bought them last week whe
Posted 10 years ago
Growing up I was never a big fan of S'mores. While the process was alway fun - roasting the marshmallows until
Posted 10 years ago
Over the past couple of weeks I have been enjoying what I call "second breakfast".  My first breakfast is
Posted 10 years ago
When I first moved to Portland I was quick to find The Bye and Bye, an all vegan bar and restaurant that serve
Posted 11 years ago
When I work on recipes for the blog I have a pretty good idea which ones are going to "go viral". Every blogge
Posted 11 years ago