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this is an original recipe however I have based the lemon thins recipe on one from Belinda Jefferys- Mix and B
Posted 12 years ago
This recipe will make 12- 18 tarts, depending on the size of your tins
Posted 12 years ago
Theses make a very stunning dessert. They are make ahead and they can al;so be made gluten free.
Posted 12 years ago
This is THE best chicken dish. Deeply flavoured with a reusable Masterstock then shallow fried to perfection.
Posted 12 years ago
This is a no fail fish recipe that will surprise you with its flavour and easy. The recipe uses Australian cup
Posted 12 years ago
This is a delightfully light mousse, eat it frozen or set in a glass and eat it straight from the fridge. It's
Posted 12 years ago
These make a very easy and very delicious canape.
Posted 12 years ago
These delicious cheese filled pies make a great snack or finger food and a quick dinner too..
Posted 12 years ago
The filling for this trifle is made using the approximate amounts of berries, jelly and brownie. For this part
Posted 12 years ago
Make this when you are having people over for dinner.or if you like chocolate, simple as that. I promise it's
Posted 12 years ago
No Bake White Chocolate and Berry Tart This Tart needs time to ' cook' in the fridge, so start it the night be
Posted 12 years ago
These make a great small canape dessert or snack. This recipe uses Australian Cup sizes
Posted 12 years ago
This is a soft fluffy version of a Pavlova that still has the lovely combination of meringue fruit and cream.
Posted 12 years ago
This gluten free meringue can be used as a cake and filled with Ice cream as I have here.
Posted 12 years ago
Add more cherries if you'd like a deeper colour. Or if you cant get great red glace cherries you can put the t
Posted 12 years ago
A lovely moist easy to make ginger loaf cake that will get better with age. This recipe uses Australian cup me
Posted 12 years ago
Green Pea Risotto with parmesan Crisps. Perfect risotto with crispy parmesan chips. Whats not to love This isÂ
Posted 12 years ago
A most delicious tart for using with any fruit.
Posted 12 years ago
A fantastic recipe that can also be made in a loaf tin if you cant get hold of these old fashioned roll tins.
Posted 12 years ago
These little tarts have the beauty of both worlds. An apple pie and a crunchy crumble.
Posted 12 years ago
Clarines is a French washed rind cheese. You could use another cheese but look for a Clarines because they are
Posted 12 years ago
This is a great chocolate cake. It hardly uses any ingredients. NO egg?, NO dairy? You can make a cake just fi
Posted 12 years ago
Dreamy creamy and delicious this tart will have everyone asking for the recipe. brulee the top for extra crack
Posted 12 years ago
There are four separate elements of this dish 1. Potato Quesadillas 2. Blackbean Salsa 3. Crispy fish pieces.
Posted 12 years ago
This is quite simple and can be made with regular ricotta but here it is made with Buffalo Ricotta a creamier
Posted 12 years ago
This is an easy dessert that can be made ahead and left in the fridge in an airtight container
Posted 12 years ago
                                                                         
Posted 12 years ago
There's nothing better than a good creamy blue cheese and I love it with cake. Old fashioned date and walnut r
Posted 12 years ago
This is a delicious moist cake made with pure apple sauce. This recipe uses Australian Cup measurements
Posted 12 years ago
This is a light chocolate cake you will not even suspect is a gluten free
Posted 12 years ago
You will need a pasta machine to make this. I have an attachment to my kitchen aid. If you don't have a pasta
Posted 12 years ago
You can make this tart in a different shaped tin. I love a square tin but aim to use a 20 cm or 23 cm that's a
Posted 12 years ago
These make a delicious small bite or lunch. Goat curd is available at a deli or cheese shops or some supermark
Posted 12 years ago
Cheese makes the best Pannacotta. This creamy dessert is both sweet and savoury. Use small moulds of about 50-
Posted 12 years ago
Pineapple and chilli go very well with smoked trout. This is an easy recipe for two people
Posted 12 years ago
Praline just takes practise. It's cheap to make. Make it 3 or 4 times with out the nuts.
Posted 13 years ago