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Sautéed cauliflower florets and snow peas with shredded chicken breast serve with vermicelli.
Posted 9 years ago
Cheese Cupcakes anyone? No it is not the cupcake with a cream cheese frosting! It is the cupcake we all grow u
Posted 9 years ago
I have not tasted choco flakes in years, so today I made some. Remember, that crunchy corn flakes dipped in ch
Posted 9 years ago
Stuffed crabs, crab omelet, rellenong alimasag or tortang alimasag...these are the names we call this dish. I
Posted 9 years ago
  Peanuts are in season May through November so pretty much you have seen it in the market lately. An easy an
Posted 9 years ago
A type of Kakanin or steamed Rice Cakes that are popular in the Philippines. It has a reddish or brown color
Posted 9 years ago
 Three Cups Chicken is a popular dish in Chinese cuisine, it also goes by the name San Bei Ji. The name is ca
Posted 9 years ago
Young coconut and green gulaman with nata de coco combined with sweet cream infused with pandan flavor.
Posted 9 years ago
Everyone love these pastillas that I have been giving during Holiday season. Occasionally I also get request
Posted 9 years ago
  It's been awhile since I tried Ube Cake. To make this you need the ube or purple yam. You can get it on Asi
Posted 9 years ago
This pasta is sweet as compared to most spaghetti with the addition of banana catsup to the sauce, it also has
Posted 9 years ago
Tender beef and vegetables in a flavorful soup made sour by guava.
Posted 10 years ago
Tahoooo! As the magtataho in our neighborhood would yell in the morning back when I was a kid. And every morn
Posted 10 years ago
Tender beef with broccoli leaves and florets. Not only delicious, it is nutritious!
Posted 11 years ago
Copycat recipe for yellow Cab's Charlie Chan Chicken Pasta
Posted 11 years ago