Like our Maple Syrup version, this modern update on the classic Old Fashioned combines the warmth of vanilla

This post is sponsored by US Potato Board. Thanks for supporting Nerds with Knives' sponsors! Get ready for

 We made these candied pecans to top our Bourbon-Pumpkin Mousse Pie but luckily I made double the recipe be

Light and airy pumpkin mousse, with a good splash of bourbon, in a rich chocolate cookie shell topped with whi

[adinserter block="2"] **Sponsored Post** I know, I know. I can't believe it either but the holiday season is

Acorn squash easy-baked with a brown sugar and mustard glaze. Simple, tasty and nutritious. This recipe just s

Ah, nuts! These Sweet and Spicy Candied Peanuts strike the perfect balance of sweet and heat. They're great

Butternut squash soup kicked up with Thai curry flavor and served with sweet and spicy candied peanuts. Want a

I'm not sure why but I used to think of risotto as a big complicated project. Somehow I got it in my head tha

Yield: 2-4 servings Prep Time:15 minutes / Cook Time: 1 hour / Total Time: 1 hour and 15 minutes

Chili sweet potatoes are our go-to for a rainy fall weekend - we give you a few meat and meat-free options, bu

If delicious Szechuan-style lamb burgers weren't enough, we also present to you in this post Simon Adebisi's t

It's a shame about toffee apples, it really is. In theory, I ought to love them. There's the toffee, which, a

This chicken with lemon, garlic and basil - the flavors of an Italian summer - cooks in one pan and gets a del

Shrimp curry is easy to make, and we flavor it with coconut milk and add fresh corn for a summery touch, but y

Refreshing and a perfect balance of tart and sweet. But enough about you, let's make this cucumber and mint gi

When life gives you basil, make basil pesto. It's the perfect accompaniment to salads, pasta, as a bake-in sau

If, like us, you have a mountain of basil in your garden, go make pesto! And then make this pesto couscous sal

Grilled steak ramped up with a tangy, creamy blue cheese and chive compound butter - watch out, steak night, t

Sometimes I think I would probably be fine just having condiments for dinner. A few pickled grapes, maybe some

These blueberry crumb bars with oats and almonds are a perfect bake sale recipe and our favorite way to use up

In the 1970s, the Upper West Side of Manhattan where I grew up was a true melting pot of cultures. I went to a

The fact that Matt grew up in a rural English village and I grew up in New York City means that, every so of

Five-layer magic bars made with coconut, chocolate chips, butterscotch chips, and toasted pecans held together

Bulgogi is a Korean dish of meltingly tender, thinly-sliced beef seasoned in a delicious soy and sug

Sometimes the best approach to fresh produce is to treat it lightly in the kitchen, and let its natural flavor

A crunchy, spicy red cabbage salad flavored with miso and ginger. Ideal as a side for Asian meals, or as a sta

It's possible that I have scurvy because recently I cannot get enough citrus. And not like regular old lemon

I love tart drinks but I hate commercial sour mix (too many memories of cheap margaritas and the horrors that

Inspired by this Saveur recipe, we adapted our drink to use the Kumquat-Ginger Syrup instead of a kumquat-infu

This kumquat ginger syrup, made from tiny, tasty, nutritious citrus and fresh ginger, is a delicious and versa

With the perfect balance of sweet, salty and spicy, our grilled Asian chicken skewers are a treat any night of

'Sup nerds! Not you're not crazy, I've blogged this recipe before but I'm re-posting it for two reasons; One,

Ramp and cheddar biscuits are a great savory vacation on the classic biscuit - you'll wish you had your own se

Ramps, also known as wild leeks or wild garlic, are a seasonal delicacy gone all too quick. Extend the season

Make a chicken dinner special by cooking spicy and tasty jalapeño popper stuffed chicken breasts.