“Although we try to control it in a million different ways, the only things you can really do to time are en

Woot Woot, it’s Sunday Funday y’all!  Do you guys get excited for Sundays or sad, because tomorrow is bac

Happy hump day you guys!  So, I finally made it to my new home in North Carolina!  Not completely unscathed

Happy Friday, y’all!  So, I wrote this post yesterday.  But, the extremely rude airline attendant man told

As I put the finishing touches on packing up our life to relocate to North Carolina (the last of the bathroom

If you follow my blog, you might remember me telling you here and here that I had really good news to share

"So what if nobody came? I'll have all the ice cream and tea, And I'll laugh with myself, And I'll dance with

I have a confession to make:  I am a huge klutz.  Scratch that.  Capitalize it- KLUTZ.  How I ever made it

Happy Sunday Funday guys!  I am going to keep the chit chat to a bare minimum today, because it is nice outsi

Is it just me, or do you also have a love-hate relationship with summer? I love summer for all of its vibrantl

Hi-ya all!  How was everyone’s Father’s Day weekend?  I hope all the daughters (or wives) brought the lo

Prep Time: 15 minutes Cook Time: 3 hours Serves: 4

Happy Friiiii-day, my peeps!! Before we dive into today’s deliciousness, I have a real life question for you

“The journey is the reward” –Chinese Proverb You know how I told you guys about Boy’s terrible, horrib

Happy Friday!  Is it just me or has this week been extremely long??  In my last post, I told you all that Bo

Boy received some professional, life altering, bad news this past Friday.  Obviously, I wanted to be a suppor

One of my favorite things to do in the kitchen, when thinking of ideas during recipe development, is to put a

How was everyone’s Memorial Weekend?  Did you eat, drink and be merry?  Did you indulge in a libation from

If you enjoy cooking and do it often, whether it be professionally, as a hobby or simply for your family, ther

You would think after recently spending a few days developing Cinco de Mayo recipes for the blog, eating my cr

I’m going to let you all in on a secret today.  Upon completion of the first part of culinary school, I was

How was everyone’s Cinco de Mayo?  You survive?  Did you get your fill of tequila, tacos, burritos, guacam

In my last post, I promised you all one more Cinco de Mayo recipe and today I am going to deliver.  I already

In my last post, I discussed my yearning for a vacation.  And, the obligations of life and lack of funds to a

“Vacation, all I ever wanted Vacation, had to get away Vacation, meant to be spent alone” -The Go-Go’s M

I have been reading a lot of my friends and fellow food bloggers complaining about their lack of warm spring t

Despite my egg yolk allergy, I love eggs.  I could, and most definitely have, gobbled them up for breakfast,

“I have not failed.  I’ve just found 10,000 ways that won’t work.”  -Thomas A. Edison As a wanna be

I wish life was always as merry and beautiful as this Strawberry Key-Limeade Cocktail.  I wish all of the

Hi, friends!  Did everyone have a nice Easter weekend?  I sure did, as it was a quiet and relaxing weekend.�

There are very few foods in this world that I simply, flat out, do not like.  Ham is one of them… along wit

Confession:  I had a serious kitchen mishap and blonde moment when making these Bacon, Chive and Cheese Devi

Boy is to bread like Forest Gump is to shrimp.  He loves it.  Thin bread, artisanal bread, egg bread, Italia

I have been on an Asian food kick lately.  I love how those flavors have the capability to really hit every n

This in between winter and spring time seriously stinks.  Why did Punxsutawney Phil have to see his damn shad

Is there an extremely high demand for flat-leaf parsley that I am unaware of?  Or did herb famers go on strik