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The Italian word frittata derives from fritta and roughly translates to egg-cake. This was originally a genera
Posted 10 years ago
Today's guest post is by Jennifer from Predominately Paleo, a mother of 3 and wife, Jennifer is  in
Posted 10 years ago
These tasty protein packed Paleo Pancakes are brought to you by Lindsi, a working student and cross-fit fanati
Posted 10 years ago
Paleo Carrot Cupcakes are a delicious treat and a fun carrot alternative for the Easter Bunny.
Posted 10 years ago
If you're anything like me, you're NOT a morning person. Honestly, I don't think of myself as much of an after
Posted 10 years ago
Life has been simply chaotic this week, though there's nothing simple about chaos. Anyway, work has been hecti
Posted 10 years ago
This alternative to peanut butter cups, dark chocolate cups,  is my adaptation of Diane Sanfilippo's Almo
Posted 10 years ago
Sushi gets really expensive, especially for my family. My daughter is a total nut job when it comes to the stu
Posted 10 years ago
   I've become a huuuuge fan of using tapioca flour in my baking.  It's a great gluten substitu
Posted 10 years ago
I'm definitely a girl that doesn't like to spend a lot on food, but don't get me wrong, I looooooove food. How
Posted 10 years ago
Baked Apples & Almonds will satisfy your sweet tooth and warm your belly. This is a perfect treat if you'r
Posted 10 years ago
I've never been a breakfast eater, but I think that goes for most people. The last thing I want to do in the m
Posted 10 years ago
Toss some eggs in a slow cooker and go about your business. Return for a simple and delicious custardy quiche
Posted 10 years ago
Chilly weather makes me crave 2 things, cookies and gingerbread lattes. Neither of which are the healthiest. L
Posted 10 years ago
Anyone else part of the cold brew coffee craze?  Cold Brew is popping up all over social media so I had t
Posted 10 years ago
This weeks guest post is by Vivica, also known as The Nourished Caveman.   Her blog is absolutely on
Posted 10 years ago
  I try to remove any unnecessary sugar from recipes and this Vanilla Spice Chia Pudding recipe is n
Posted 10 years ago
         Apple and cinnamon are just a natural pairing. The smell and taste remind me
Posted 10 years ago
I don't know what it is about Fall for me, but it seems like a time where my body wants me to eat eat eat and
Posted 10 years ago
    GLUTEN-FREE APPLE UPSIDE-DOWN PIE These little mini pies are made to be eaten in moderation, tha
Posted 10 years ago
There’s something incredibly relaxing and inexplicably elegant about Tea Time. Setting a table with (in my c
Posted 10 years ago
Day 5 of this round of the 21-Day Sugar Detox and going strong.  Woke up with a slight craving for sweets
Posted 10 years ago
There's no soup season for me, l can eat soup anytime, especially for breakfast. My favorite soup to cook
Posted 10 years ago
My family loves Chinese food, but unfortunately, with me having Celiac we no longer go out to Chinese restaura
Posted 10 years ago
    Getting in the holiday mood and baking batches upon batches of cookies.  Started the day of
Posted 10 years ago
  It’s finally feeling like Fall here in Southern California.  Clouds are rolling in, leaves are c
Posted 10 years ago
  As many know, truffles are my kryptonite.  Ok, not quite kryptonite. I don't feel weak and unable
Posted 10 years ago
Dark chocolate and gluten-free treat made in minutes.
Posted 10 years ago
  HOMEMADE PUMPKIN BUTTER - 3 INGREDIENTS It seems every year pumpkin season starts earlier and earlier.
Posted 10 years ago
    This summer I wasn't the kindest to my body.  Some people stay completely on top of their f
Posted 10 years ago
One of the hundred absolute worse things about having celiac is the inabilty to just go grab Chinese take-out.
Posted 10 years ago
I’m not going to lie, I loooooved In-N-Out Animal Style Fries. However, with my change in diet I haven’t h
Posted 10 years ago
While  vacationing on OahuI made up my mind to cook at least 90% of my meals.  The easiest way to ke
Posted 10 years ago
  Once again I find myself on a Mug Cake kick. This round was triggered by an amazing and simple Paleo Ca
Posted 10 years ago
Gluten-Free Pecan Banana Muffins were made mainly because my family was tired of all my other muffins I suppos
Posted 10 years ago
 I always have leftover chicken that needs a little spicing up, both figuratively and literally.  Wi
Posted 10 years ago