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A fresh, hearty, and warming fall salad with bright and bold flavors from hazelnuts, apples, kale, and citrus.
Posted 10 years ago
A thick, creamy, and slightly sweet butternut squash soup with apple and orange.
Posted 10 years ago
Rich chocolate hazelnut covered dehydrated and raw kale chips.
Posted 10 years ago
A all raw beet marinara sauce with a rich, earthy, and slightly sweet flavor.
Posted 10 years ago
A raw caramel recipe that requires no cooking and takes 5 minutes to make.
Posted 10 years ago
A thick and creamy pumpkin hummus with both sweet and savory flavors.
Posted 10 years ago
A simple, rustic, and nutrient dense baked egg dish with kale, sun-dried tomatoes, and sweet caramelized onion
Posted 10 years ago
A thick, rich, and creamy acai berry bowl full of antioxidant rich acai berries and raw fruits and vegetables.
Posted 10 years ago
A oatmeal porridge full of sweet and chewy dates, nutty almond butter, and warm cinnamon spices.
Posted 10 years ago
A high protein, lower carbohydrate grain-free (paleo friendly) take on the classic zucchini bread, topped with
Posted 10 years ago
A protein packed nut and seed bar filled with the flavors of pumpkin and spices of fall.
Posted 10 years ago
A creamy roasted tomato soup, perfect for using your summer tomatoes from the garden. Non-dairy friendly.
Posted 10 years ago
A healthier version of grits using amaranth and sweet stewed apples with pears and cinnamon.
Posted 10 years ago
A hearty salad celebrating the flavors of a fall harvest with superfood status nutrition.
Posted 10 years ago
Taco tempeh is a fantastic vegetarian friendly alternative to ground beef used in taco dishes. It's rich in nu
Posted 10 years ago
A classic cheesy cashew cheese spread/dip, creamy and a perfect vegan friendly option to cheese.
Posted 10 years ago
A stuffed roasted red pepper with quinoa, vegetables, and other additional ingredients. A gluten free, vegetar
Posted 10 years ago
A variation on the Stripped Smoothie, Mint Chocolate Chip contains greens, healthy fats, and proteins with a d
Posted 10 years ago
An assortment of healthy and delicious apple, strawberry, and pear fruit-roll up with less than 3 ingredients!
Posted 10 years ago
A peach melba paleta full of tangy raspberries and sweet peaches. Perfect for the month of August when peaches
Posted 10 years ago
A simply syrup infused with the subtle sweetness and floral taste of rose.
Posted 10 years ago
A sophisticated version of a classic fudge pop. Thick and creamy, non-dairy version with hints of citrus and e
Posted 10 years ago
A sweet heat paleta with flavors of pineapple, mango, and cayenne for some heat.
Posted 10 years ago
A vegan recipe for a creamy, thick, savory and slightly sweet artichoke spread, may also be used as a dip.
Posted 10 years ago
A sweet, tangy, and citrus infused chia seed jam made with raspberries.
Posted 10 years ago
A healthy twist on traditional high calorie jalapeno poppers. Gluten free, dairy free, and low calorie.
Posted 10 years ago
A protein packed smoothie with healthy fats and fiber from tahini and chia seeds to keep you full and satisfie
Posted 10 years ago
A refreshing spin on traditional gazpacho made with watermelon, tomatoes, and summer ingredients. Raw VGN GF P
Posted 10 years ago
A gluten free version of a rustic, simple galette filled with local sweet peaches and ripe black mission figs.
Posted 10 years ago
A unique, grain free twist on the traditional Tabbouleh. Kale takes the place of bulgar wheat with the additio
Posted 10 years ago
A cool, refreshing, and bright smoothie that tastes like an orange cream popsicle treat; but this smoothie is
Posted 10 years ago
Raw Peach Tart, a raw, vegan, and gluten free version of a classic peach tart. Made from minimal ingredients,
Posted 10 years ago
A delicious chocolate cake that tastes great but is high fiber, low carbohydrate, and high protein!
Posted 10 years ago
A refreshing light salad with cucumber, tomato, and red onion. Can be used as a side or a meal.
Posted 10 years ago
A tasty, fruity, and nutrition filled smoothie with a patriotic flare!
Posted 10 years ago
A classic birthday cake flavor wrapped into a healthy cake! Yes you can have your cake and eat it all too!
Posted 10 years ago