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I know I just shared a cinnamon raisin baked oatmeal recipe with you last week and you probably would like to
Posted 8 years ago
This salad will be my “go to” summer salad for sure! It is absolutely delicious, so easy to make, and pack
Posted 8 years ago
Get instant access to my mason jar salad recipe e-cookbook here! I share 19 of my best mason jar salads along
Posted 8 years ago
Shredded beef recipes made in the slow cooker can be a busy parents’ best friend. First of all they are deli
Posted 8 years ago
Thank you to Stevia in the Raw® Bakers Bag for sponsoring today's Lemon and Blackberry Snack Bar recipe.
Posted 8 years ago
A couple weeks ago I promised you that I would start posting more dessert recipes. Well I am keeping up on tha
Posted 8 years ago
All the flavors of turkey club sandwich mixed into a delicious cold summer salad. Thank you Barilla® for
Posted 8 years ago
Thank you Nature Valley  for sponsoring this post today! Mason jars are my favorite containers to us
Posted 8 years ago
Thank you Barilla® pasta for sponsoring this post today! My mom taught me everything I know. She taught how t
Posted 8 years ago
If you're looking for a super flavorful quinoa recipe then you must make this quinoa chicken cajun-style bake.
Posted 8 years ago
  Back in the day, one of my favorite lean cuisines to stock my freezer with was broccoli, chicken, and f
Posted 9 years ago
Can I even call this a breakfast recipe? I mean it doesn’t taste like breakfast. Well…unless you eat mint
Posted 9 years ago
My daughter and I have a running joke about my cooking. Whenever I make a recipe more than once I always say,
Posted 9 years ago
Each week, when I put together my meal plan, I am intentional and thoughtful with snacks. Not just for the kid
Posted 9 years ago
Jalapeno popper chicken?! Whaaaat!? Yep! That’s right. All the deliciousness of a spicy, cheesy, creamy, jal
Posted 9 years ago
I don’t make cookies very often. Trust me, I love cookies. Love them! However, that is the reason they only
Posted 9 years ago
My kids ask me everyone morning to make French toast. Do I make it every morning? Um no. French toast is messy
Posted 9 years ago
I love Asian inspired food! The flavors of soy sauce, ginger, garlic, and sesame oil are like no other. Howeve
Posted 9 years ago
Get instant access to my mason jar salad recipe e-cookbook here! I share 19 of my best mason jar salads along
Posted 9 years ago
Chocolate and cherries make up this delicious Black Forest Overnight Oats recipe. If you are craving something
Posted 9 years ago
I am not one to shy away from recipes with a long ingredient list. Personally, I like to try new things and wh
Posted 9 years ago
One of my absolute favorite shows to watch on the Food Network is Chopped. My girls and I love sitting down to
Posted 9 years ago
Attention all baked oatmeal fans! I have a recipe that is going to quickly become one of your absolute favorit
Posted 9 years ago
It has been bitter cold here in my neck of the woods. When it gets this cold outside the only food my family c
Posted 9 years ago
In many Buffalo, NY restaurants you will find stuffed banana peppers on the menu. There are different versions
Posted 9 years ago
Last summer I shared my no mayo chicken salad and to say the least it has been a huge hit! Readers love that r
Posted 9 years ago
Many of you asked for more low carb recipe options. I also like low carb meals thrown into the mix - so your w
Posted 9 years ago
I love simple recipes. Ya know what I love even more than simple recipes? Simple recipes that look fancy and t
Posted 9 years ago
Shredded meat recipes made in the slow cooker are some of my favorite recipes. Once the meat is prepare it can
Posted 9 years ago
I think I am going to make brownies. No, I want to make cheesecake. But I am in the mood for brownies. But I a
Posted 9 years ago
I will only eat one. I will only eat one. Okay maybe two. These Chocolate Peppermint Layered Brownie are AMAZI
Posted 9 years ago
Egg bakes or oven omelets are the easiest recipes to make for a crowd. Just whisk together some eggs and other
Posted 9 years ago
I would not consider myself a low carb person – I love pasta too much – but I will admit I do love low car
Posted 9 years ago
Comfort food will always have a place in my world. Always. There is absolutely no reason to eliminate foods th
Posted 9 years ago
This time of year I am an appetizer-making queen! Usually, I bring my famous artichoke and spinach dip but af
Posted 9 years ago
I am a huge chili fan. There are thousands of recipes to choose from and most them are super easy to make and
Posted 9 years ago