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Iced coffees are one of my favorite things about summer. I LOVE coffee in almost all forms, but there is somet
Posted 9 years ago
Happy Spring everyone! We are getting spoiled again this week here in the Puget Sound region, and the weather
Posted 10 years ago
  Have I ever told you all about my undying and all-encompassing love of Asian foods? Korean, Chinese, Ja
Posted 10 years ago
Happy almost Easter everyone! We love this particular holiday around here. Not only for the awesome food tradi
Posted 10 years ago
Spring has officially sprung here in the Pacific Northwest, and I have BBQ fever. This can be a problem when y
Posted 10 years ago
Happy Spring everyone! I just got back from the frozen tundra, also known as Minnesota. I flew into MSP last T
Posted 10 years ago
{This post was created as part of the #MushroomMakeover 30 Day Weight Loss Challenge in which I am a financial
Posted 10 years ago
Oh yum. That's almost all I can say about this spaghetti with mushroom meat sauce. Blending mushrooms into the
Posted 10 years ago
I'm going to share with you the recipe for the Chicken Mushroom Wild Rice Skillet I whipped up the other night
Posted 10 years ago
{This post was created as part of the #MushroomMakeover 30 Day Weight Loss Challenge in which I am a financial
Posted 10 years ago
{This post was created as part of the #MushroomMakeover 30 Day Weight Loss Challenge in which I am a financial
Posted 10 years ago
Make a quick breakfast bite for the week!
Posted 10 years ago
I made these last weekend for our weekly family get-together we have. I am a sucker for a good swiss meringue.
Posted 10 years ago
I am such a winter food girl. Soup, stews, fresh bread, and especially roasts with lots of mashed potatoes and
Posted 10 years ago
I hate dishes, so therefore I LOVE one-pot meals. It is really the best of all worlds. Add in pasta to that eq
Posted 10 years ago
These cupcakes were fantastic! I'm usually a strict yellow cake or chocolate cake girl. Occasionally I get cra
Posted 10 years ago
  If you are used to scooping some powder from a can into a glass and adding some hot water to it, you've
Posted 10 years ago
Okay. Confession time. I used to be an incredibly picky eater. Like really, extremely, RUDELY picky. When I fi
Posted 10 years ago
Loaded with flavor, these oven potatoes are a sure-fire party favorite!
Posted 10 years ago
  This Easy Cheesy Orzo is so simple you will wonder why you haven't been making this for ages and ages.
Posted 10 years ago
Recipe credit: http://www.jiffymix.com/recipe.php/search:corn+dog/153-Corny+Dogs
Posted 10 years ago
Is everyone over the Christmas rush now? Have you had time to recover from the partial food coma that Christma
Posted 10 years ago
  My kids, in December tradition, have been sick this week. Earlier in the week my oldest son had a fever
Posted 10 years ago
  It is almost CHRISTMAS!!! 22 days left, and that means it is time to start planning that holiday baking
Posted 10 years ago
  This cake. Oh my gosh. It is good like "add to your permanent rotation" good. So good that I made it  
Posted 10 years ago
 These crockpot chicken fajitas are going to blow you away! Take a few extra minutes to get a bit of a char
Posted 10 years ago
  Just when I thought my chicken marsala couldn't get any better, I bought a big hunk of asiago cheese an
Posted 10 years ago
I have been trying to write this post ALL DAY LONG. All day. It is now 7:02pm, and I'm just now finding the ti
Posted 10 years ago
From scratch seasoning mix makes these beef quesadillas quick, easy, and with none of the filler that come in
Posted 10 years ago
Moist, sweet, perfect brunch coffee cake.
Posted 10 years ago
  Happy 4th of July OWYD'ers! I think I'm destined to forever be a day late and a dollar short with these
Posted 10 years ago
Raspberry Sangria in single serving proportions
Posted 10 years ago
Almost 38 weeks! Yay! I'm pulling another recipe out of the vault here guys. I have not felt up to cooking and
Posted 10 years ago
Decadent, tender, and juicy braised beef short ribs.
Posted 10 years ago
Gooey scratch-made caramel rolls for a special weekend breakfast!
Posted 10 years ago