A beautiful, colorful zucchini casserole with just 4 ingredients that you can have on your table in under 30 m

Twice as much protein, 1/3 less sugar, and four times as much fiber as a regular brownie! A fantastic, healthy

An inventive take on Caesar salad that showcases sweet, succulent, Maine lobster. Gluten-free red lentil lobst

Gluten-free, grain-free, dairy-free, and vegan with a whopping 7 grams of fiber per serving! I have a weakness

I received free samples of Zespri SunGold Kiwifruit mentioned in this post. By posting this recipe I am enteri

I loving taking classic recipes and putting my own spin on them, and that usually includes trying to make them

The popularity of sweet potatoes in the U.S. continues to rise as more and more people discover the variety of

It's great to try new recipes using your favorite seasonal produce. Local fruits and veggies at their peak a

For this month’s Recipe Redux challenge (creative cuts - fruits and vegetables) I chose to highlight one o

I hope the food blogosphere can handle another spiralizer recipe because this one is a gem! Baked Zoodles Capr

In my recent quest to create a simple summer salsa I relied on three of my favorite foods  - sweet potatoes,

Chocolate Avocado Oil Cake with Raspberry Chia Filling is a decadent chocolate cake made with almond flour, av

Most cheese straws are made with gobs of butter and cheese making them very rich. They’re likely to crumble

Here's a fun and festive breakfast you can serve to your loved ones on July Fourth or any other patriotic hol

Recipes for white bean dip abound in cookbooks, magazines, and the food blogosphere, and it’s easy to see wh

Blue Cheese Broccoli Slaw with Figs, Walnuts, and Crispy Prosciutto was inspired by the popular Blue Cheese Co

I’m sure I’m breaking some unwritten food blogging rule that says you shouldn’t post two similar recipes

The strawberry season is in full swing here in Massachusetts and my family and I have been enjoying its bounty

If someone told you they had a recipe that was delicious, easy, elegant, colorful, low in calories, and requir

Pepita Quinoa Chia Bread is gluten-free, dairy free, and vegan, and unlike most of the mass produced gluten-fr

Chicken marsala is a delicious chicken entrée that has been around forever, but my two main gripes with the c

The French have an uncanny ability to make ordinary food taste sublime.  Nothing illustrates this point bett

This Oven Roasted Vegetable Platter is the answer to some of the difficulties you may have encountered if you'

There are an endless number of ways to make chicken salad, however as with most classic recipes the simplest p

Chocolate Peppermint Tofu Ice Cream is an amazingly simple vegan ice cream with rich chocolate taste and refr

Spinach Parmesan Quinoa is a simple, delicious side dish requiring just 5 ingredients. I came up with this r

Potato Skins Pizza is my newest recipe remix and I’m so pleased with the results! Smashed, roasted baby pota

We all need to eat our vegetables, right?  The USDA recommends that adults eat 2-3 cups of vegetables daily f

Basil Avocado Yogurt Sauce is my new favorite condiment. It’s deliciously cool with a pleasant tang, and bec

Lentil Salad with Sherry Vinaigrette is a wonderfully simple salad that makes a great side dish but is nutrien

This Artichoke Rosemary Tart with Polenta Crust is a great alternative to Quiche Lorraine.  Although it look

I found a new fix for my chocolate cravings in the form of Raspberry Chia Black Bean Brownie Cups. These bliss

  I’m always on the lookout for fast, easy, and tasty side dishes. I don’t mind spending extra time o

Americans are becoming more accustomed to bitter flavors, as evidenced by some of the food trends we’ve seen

There are so many reasons you should make Panko Parmesan Crusted Lemon Chicken.  First, everybody loves i

I recently tried farro for the first time at a local café and was immediately smitten. It was served as a sal