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While I am away visiting my parents in Malaysia, I have asked a couple of friends to guest post for me. Today,
Posted 11 years ago
Delicious homemade Ban Jian Kuih (Chinese Peanut Pancake) with chopped peanuts, cream style corn, and grated c
Posted 11 years ago
While I am away visiting my parents in Malaysia, I have asked a couple of friends to guest post for me. Today,
Posted 11 years ago
These tasty Tofu, Corn, and Chive Fritters make delicious snacks and appetizers. They are crunchy on the outsi
Posted 11 years ago
Only four ingredients to make this juicy and refreshing Cantaloupe and Mango Sorbet. A wonderful combination
Posted 11 years ago
These Antipasti Kabobs are made with colorful striped pasta, cheese, grape tomatoes, and mint leaves. They are
Posted 11 years ago
Easy and tasty Soybean Sprouts and Shrimp Stir-fry with sweet potato noodles. Delicious served with a bowl of
Posted 11 years ago
Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. They are
Posted 12 years ago
Just as nasi lemak bungkus is ever present in daily Malaysian life, sardine sandwiches are conspicuous at part
Posted 12 years ago
I am so excited today because I have a special guest in the house. Please pour yourself a cup of tea or coffee
Posted 12 years ago
Recently I made some salted eggs using the brining method. Homemade salted eggs are really nice because one ca
Posted 12 years ago
The ever popular and delicious Nasi Lemak Bungkus served with spicy anchovies, peanuts, hard boiled eggs, and
Posted 12 years ago
Easy to make Antipasto Rollups made with naturally colored striped pasta that are both pleasing to the eye and
Posted 12 years ago
This wonderful Kerabu Tang Hoon is a combination of a few well known Nyonya kerabus. It is delicious eaten as
Posted 12 years ago
It was a nondescript Sunday afternoon that promised to be routine as we quietly slip into the working week. Su
Posted 12 years ago
Sweet Corn Pudding was one of my favorite childhood desserts. This simple dessert can be prepared in minutes w
Posted 12 years ago
A ubiquitous snack and lunch food in Hawaii comprising of a slice of Spam and a slab of rice wrapped together
Posted 12 years ago
Fabulous tri-colored Neapolitan Kasutera (Neapolitan Castella) with chocolate, honey, and strawberry flavored
Posted 12 years ago
Today I am going to share a very simple dish using the homemade salted eggs from my previous post. Ochazuke is
Posted 12 years ago
Simple homemade Salted Eggs using the brining method with chicken or duck eggs soaked in a simple salt solutio
Posted 12 years ago
Today, I am honored to be guest posting at Nami's blog, Just One Cookbook while she visits family in Japan. Na
Posted 12 years ago
These baked Crispy Kale Chips Seasoned with Garam Masala are truly crispy and tasty. Only 4 ingredients. A mus
Posted 12 years ago
Treat your family to these homemade Sweet and Sour Meatballs combined with bell peppers, snow peas, and pineap
Posted 12 years ago
These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry. Easy to
Posted 12 years ago
Colcannon, a traditional Irish dish of mashed potatoes with cabbage. It is very tasty and makes a wonderful si
Posted 12 years ago
These grilled or roasted Ginger Soy Chicken Wings are always popular. The simple and tasty marinade can also b
Posted 12 years ago
This lovely Matcha Kasutera (Green Tea Castella) is a must try. Its delicate texture and wonderful flavor is a
Posted 12 years ago
This robust and colorful Broccoli Beef Stir-Fry only needs to be accompanied by a bowl of steamed rice for a q
Posted 12 years ago
Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredi
Posted 12 years ago
Teochew Moey or Teochew Rice Porridge is a meal rarely talked about outside of the Teochew and Hokkien (Fujian
Posted 12 years ago
This quick and easy Clay Pot Noodles can be prepared in 16 minutes. Makes a tasty and comforting meal for one
Posted 12 years ago
We all need to have one or two dishes to fall back on when given short notice of a pot-luck, gathering, or par
Posted 12 years ago
This comforting Teh Halia (Ginger Tea) with condensed milk will surely warm you up on chilly days. The ginger
Posted 12 years ago
Aah...for the simple pleasures in life! There are some dishes that seem so homespun and yet when you encounter
Posted 12 years ago
One of the best ways to prepare fuzzy melon is to cook it in this simple Fuzzy Melon and Glass Vermicelli Stir
Posted 12 years ago
Pomelo is a pale green to yellow colored citrus fruit with a thick rind. It tastes like a mild grapefruit and
Posted 12 years ago