Siopao (SIO-PAU) is a popular Filipino food which is originally from the Chinese. It is soft and spongy meat-f

A cobbler is basically a dish made from fruit filling poured in a baking dish and covered with pie crust, bisc

One of my best memories in college was eating lunch with my close friends at a small cafeteria less than a blo

When I was in grade school, I had a teacher who told us eggplants are useless because they don’t have nutrie

Barbecued pork ribs is always nice to have whether there’s something to celebrate or simply because we’re

There are only few salad dishes in Philippine cuisine, and out of those, my favorite is this roasted eggplant

When it comes to breakfast nothing beats fried rice that’s a meal in itself. One serving has enough carbs, p

Filipino biko recipe topped with latik

Easy recipe for making sauteed mung beans with pork (ginisang monngo) and cabbage.

Humba (HOOM-BAA) is a Filipino dish similar to adobo, and popular in central part of the Philippines, particul

Sinangag is the Filipino word for "fried rice". Rice used is usually from previous day’s leftovers stir-frie

Broccoli is one vegetable that I personally dislike. I'm not a huge fan of its taste, and honestly it makes me