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A light and fluffy dinner roll formulated to mix and knead in a bread machine with just enough cornmeal to add
Posted 9 years ago
Hints for making a better pizza at home. Recipe for Chicken Pesto Pizza included.
Posted 9 years ago
Twice-baked potatoes with chicken, green chilies, corn, and cheddar cheese make a one dish meal good to eat no
Posted 9 years ago
A sweet and soft roll in the same style as my favorite Hawaiian bread at the grocery store.
Posted 10 years ago
Frozen edamame combines with sliced fresh mushrooms to make an easy but flavorful side dish.
Posted 10 years ago
A flavorful, fried, ball of seasoned cornbread traditionally served with fried seafood.
Posted 10 years ago
A smooth and creamy butternut squash soup with curry and coconut leading the flavor parade.
Posted 10 years ago
A mild chili served in home-baked bread bowls (directions included for making bread bowls)
Posted 10 years ago
Kid-friendly way to use up chips and leftover chicken or turkey
Posted 10 years ago
A simple pull-apart bread flavored with lemon and orange zest you can make in your bread machine
Posted 10 years ago
These mini pumpkin pies are easy to carry to Grandma's house or put them on your dessert buffet. The small siz
Posted 10 years ago
A substitute for commercial condensed cream of chicken soup that allows you to customize for your own taste an
Posted 10 years ago
Recipe/method for making homemade ricotta cheese using whey drained from yogurt and whole or 2% milk.
Posted 10 years ago
Pasta shells stuffed with spinach, mushroom, ricotta, mascarpone, mozzarella and Parmesan cheese.
Posted 10 years ago
Make your own pretzel buns for a fun sandwich or eat them alone with a little mustard.
Posted 10 years ago
If a pecan pie married a shortbread cookie, their offspring might look like these rich and chewy bars.
Posted 10 years ago
A quick-to-prepare cobbler that bakes in the time it takes to eat dinner.
Posted 10 years ago
Has a mild, non-assertive but nutty flavor that's perfect for sandwiches and toast
Posted 10 years ago
An easy can-opener soup with a nice kick for your tastebuds
Posted 11 years ago
A lemon-flavored shortbread-type cookie studded with finely chopped pecans and dressed liberally with powdered
Posted 11 years ago
Homemade chocolate or vanilla tart shells, filled with a decadent chocolate ganache and garnished with fresh f
Posted 11 years ago
Make your sandwiches memorable with these homemade seven-grain hamburger buns. Recipe developed for the bread
Posted 11 years ago
A light and summery dessert–the perfect ending for a sumptuous meal
Posted 11 years ago
A strawberry-balsamic reduction made quickly and easily in the microwave in 6 minutes.
Posted 12 years ago
Classic shortbread cookies are cut in shamrock shapes and glazed with green icing. Use a Ziplock bag to roll o
Posted 13 years ago
White potatoes and sweet potatoes mashed and then swirled together make a great side dish.
Posted 13 years ago
Ham salad sandwich spread made with leftover ham, hard-boiled eggs, pickle relish and mayo. Durkees Famous Sau
Posted 13 years ago
Jasmine rice with southwestern seasoning and cilantro
Posted 14 years ago
Ice cream balls rolled in toasted pecans and served with hot fudge sauce
Posted 14 years ago
Roasted eggplant, zucchini, potatoes and mushrooms seasoned with salad dressing dry mix packet
Posted 14 years ago
Beef-broth based soup with beef stew meat, ham, bacon, carrots, cabbage and apples
Posted 14 years ago
Rice cooked in chicken broth with hominy and cilantro added.
Posted 14 years ago
Chunky chicken and mushroom chowder in a creamy white sauce.
Posted 14 years ago
Homemade granola with reduced calories
Posted 14 years ago
Cake-like, cinnamon-spiced cookie frosted with a browned butter icing
Posted 14 years ago
Miniature, savory, yellow squash pancakes.
Posted 14 years ago