Light and buttery, these lemon bite-sized cookies are a real treat! Easy to make and the perfect cure for that

A hearty, healthy meatless grain and bean burger seasoned with the traditional falafel spices. Baked and serve

Chocolate cut-out cookies are layered between dollops of sweetened whipped cream swirled with raspberry puree

Adapted from a recipe published in Chocolate, Rich, Dark & Decadent by Better Homes and Gardens 2012

Recipe inspired by one posted on Food and Wine contributed by Joe Bastianich

A delicious heart healthy, meatless chili with butternut squash and cashew nuts.

Adapted from a recipe in Plenty More by Ottolenghi

Fresh hearty vegetables are the star of this flavorful soup finished with a splash of balsamic vinegar and smo

An easy and delicious make-ahead side dish. Loaded with a variety of mushrooms, this pilaf is filling with a n

A lightly sweet roll flavored with pineapple juice for a hearty, fluffy, homemade treat that comes together in

Inspired by a recipe from Judith Rae, posted on Food 52

A robust ginger flavored cupcake with a sweet lemon buttercream frosting. Topped with a gingerbread cookie the

"...it's subtle orange flavor; soft, tender crumb, and surprise sweet fruit and nut filling are sure to p

A delicious blend of ground almonds and cinnamon topped with a sweet meringue glaze. A traditional German Chri

A crispy, crunchy, whole grain seeded cracker great for dips or spreads or a nice hunk of cheese! Adapted from

Traditional Irish dish, inexpensive and easy to make.

Just like the bread we ate in Ireland!

The perfect all natural sweet snack with no added sugar or preservatives.

Basic Focaccia recipe adapted from Food & Wine Magazine

Adapted from a recipe by "A Farm Girls Dabbles"

Adapted from a recipe by Yotam Ottolenghi, published in Plenty More, Vibrant Vegetable Cooking from London's O

Recipe adapted from a Cook's Country Christmas Cookie Contest Winner by Karen Cope, Minneapolis, MN

Sauteed butternut squash is the base for this smooth, flavorful soup thickened with protein rich red lentils a

Applesauce spice cake has been a fall favorite since the colonial days. This recipe is finished with a rich br

Customize the basic peanut and date bars with mini chocolate chips or other fruits and nuts. Larabars are ofte

Try these lovely baked pumpkin doughnuts. They have a wonderful texture and terrific flavor. Topped with caram

Apple Cinnamon Scones ~ light and fluffy with a crispy sweet crust, large chunks of apple and delicious cinna

Succotash - a wonderful, colorful, healthy and full flavored classic American dish!

(recipe adapted from Jerusalem, A Cookbook by Ottolenghi & Tamimi)

Fluffy light Greek Yogurt Pancakes stuffed full of ripe blueberries. A great way to start the day!

It's back to school time.  Friends and relatives are dropping their children off at college.  Families are s

Recipe adapted from a October 2011 Southern Living Magazine

Sweetened with dates, honey, and a little semi-sweet chocolate, these popsicles are healthy and delicious!

Adapted from a recipe posted on Mother Thyme

  Tender white Lime Cupcakes with Swiss Lime Buttercream and just the right amount of zing from the lime juic

Ripe, juicy blueberries pop in this classic pound cake drizzled with a simple lemony glaze