A simple and easy to make recipe that anyone can bake. If you love cheese then you must try out this recipe

A "must have" snack for this coming Chinese New Year

Gingerbread Man Cookies If you're like me who prefer soft cookies to those hard ones, then you must try this r

Kueh Lapis Sagu Kueh Lapis Sagu, one of many Peranakan (Nyonya) delicacies is made up of multi coloured layers

A very easy to prepare Party Snack for this coming Christmas party

"Soon Kueh" - a traditional Teochew snack that is usually eaten during breakfast or tea time, is a s

Kueh Dadar is a popular dessert among the many Nyonya kueh-kueh found in Singapore and Malaysia. It consists o

Pulut Inti (Steamed Glutinous Rice with Sweet Grated Coconut) The "inti" in Pulut Inti is a very versatile ing

For this recipe, I’ve used a lot of pandan (screwpine) leaves to get a deep rich green colour without an

A simple yet flavourful noodle dish with just 3 main ingredients besides the sauce.

Ang Ku Kueh, literally translated as "Red Tortoise Cake", is traditionally red in colour as the name

This particular recipe comes with a thick gravy which goes very well with thick bee hoon.

Almond Sugee (Semolina) Cake in a Bundt Pan Also known as Semolina Cake and a favourite among Eurasians, it is

Kueh Lapis Sagu in a Bundt Pan Recently I was inspired by someone posting her Kueh Lapis made in a Bundt pan.

Silky Smooth and Soft Beancurd (Tau Huay) for your breakfast or after-meal dessert.

Kueh Bingka Ubi with Gula Melaka Another Peranakan (Nyonya) favourite delicacy: A slightly crispy crusted Kueh

A simple Orange Cake baked in a Bundt pan. I just love the designs of bundt pans that can transform any cake i

Shortbread Cookies How can anyone resist a buttery, crumbly and munchy treat like a classic shortbread cookie?

I made this quick recipe in response to a contest run by Kellogg's using their instant oats for breakfast. Ma

Madeleines with a hint of Orange and Lemon Scallop shaped  French Madeleines with a hint of orange and lemon

Kueh Ko Swee (Kuih Kosui) An all-time favourite Peranakan (Nyonya) delicacy made up of gula melaka (palm sugar

A simple and light snack for your afternoon tea time

Buttery Almond Biscotti The word "Biscotti" means double-baked which makes this particular cookie dry and cris

A great tea time snack to sit back and relax with while savouring its light and crunchy texture

Simply follow the easy tutorial video below and please also check out my Facebook Page : Shiokman Thank you ðŸ

Lotus Paste for Mooncakes Finally trying out video editing on my computer instead of relying on a mobile phone

This 2nd video posted on YouTube was also made with a mobile phone app. This recipe is quick and easy to make

This is my 1st video post on YouTube using an app with photos taken on my mobile phone. Having a bread machine