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I'm thrilled to be featured on Frugal Antics of a Harried Homemaker today. Kristen is one of those sweet, down
Posted 11 years ago
Gooey Bars, a classic St. Louis treat, adapted from Gingerbread Bagels
Posted 11 years ago
A super easy marinade that's perfect on flank steak!
Posted 11 years ago
Tender, sweet and delicious fiber-filled muffins!
Posted 11 years ago
The food dynamics in our household have taken a sudden shift. Two of the chocoholics have moved out (my younge
Posted 11 years ago
A blondie chock full of apples and spiced with cinnamon.
Posted 11 years ago
Brie en Croute...or more simply, brie wrapped in puff pastry, is an easy, yet impressive appetizer. I took thi
Posted 11 years ago
Decadent fudgy brownies topped with a thick layer of vanilla buttercream and mini Oreos
Posted 11 years ago
The easiest margarita recipe in the world! You'll love these slushy gems! Adapted from Gourmet LA
Posted 11 years ago
Nick was coming home from college after nearly a of month living and eating in the dorms...so far, he has not
Posted 11 years ago
Delicious chocolate chip cookies stuffed with your favorite Promise chocolates adapted from Bluebonnets and Br
Posted 11 years ago
A lovely cheesecake made to mimic the terrific flavors of creme brulee!
Posted 11 years ago
If you need to shake up your pumpkin bread game, this Streusel Topped Pumpkin Bread is the answer. With cream
Posted 11 years ago
Recipe courtesy of The Mom 100 Cookbook
Posted 11 years ago
Call me nuts, but I just joined another blog party. This one is the brainchild of my dear friend, Roxana, of R
Posted 11 years ago
On the day before we were to move Nick to college, I realized I had no homemade goodies to send along with him
Posted 11 years ago
I looked ahead to this week's assigned French Fridays with Dorie recipe and thought, "Uh oh." The dreaded cucu
Posted 11 years ago
Delightfully delicious scones made with brown butter and filled with fresh peach chunks. Adapted from America'
Posted 11 years ago
An easy delicious recipe that's a perfect entree any day of the week!
Posted 11 years ago
Perfect popovers from Baking with Julia by Dorie Greenspan. Recipe by Marion Cunningham.
Posted 11 years ago
An easy recipe for grilled rib eye steaks
Posted 11 years ago
This month's Improv Cooking Challenge, hosted by Kristin of Frugal Antics of a Harried Homemaker, is tomatoes
Posted 11 years ago
A twist on potato salad with green beans and no mayo. Recipe adapted from Bon Appetit
Posted 11 years ago
Recipe adapted from Great American Desserts
Posted 11 years ago
Adapted from Recipe Secrets
Posted 11 years ago
!Salad adapted from Bon Appetit; Salad dressing adapted from the Mom 100 Cookbook
Posted 11 years ago
A delectable flourless chocolate cookie adapted from my friend, Chris, from The Sucre Cafe Farine
Posted 11 years ago
An easy, family pleasing recipe that comes together in 30 minutes or less. Adapted from Jacques Pepin
Posted 11 years ago
Sundays are designated grilling days in the summer. If it's not burgers, it's usually beef, pork or chicken th
Posted 11 years ago
My sweet friend, Cassie, of Bake Your Day, has a huge heart and generous spirit. I was intrigued when I saw sh
Posted 11 years ago
An outrageously decadent cheesecake that will rock your wourld!
Posted 11 years ago
A delightful lamb marinade that's perfect for holidays, company or just a Sunday supper!
Posted 11 years ago
A scrumptious apple dessert!
Posted 11 years ago
This has been one brutal summer...absolutely no rain plus an unprecedented number of days over 100ยบ. Our drie
Posted 11 years ago
Chocolate and Beef...it's our Christmas tradition and our Father's Day tradition. I had a beautiful piece of p
Posted 11 years ago
An easier technique for making fried chicken from the folks at Cook's Illustrated.
Posted 11 years ago