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Chicken Enchiladas with a creamy tomatillo sauce. Reprinted from Enchiladas: Aztec to Tex-Mex Copyright ©
Posted 8 years ago
A buttery caramel corn with cashews and dried cherries.
Posted 8 years ago
A cinnamon spiced crisp featuring apples and pears.
Posted 8 years ago
A rich egg bread made with whole wheat.
Posted 8 years ago
This Thai-inspired salad is as beautiful as it is delicious!
Posted 8 years ago
A decadent cake reminiscent of the famous Ding Dong snack cake!
Posted 8 years ago
A twist on the classic poutine using hash browns, marinara, and mozzarella
Posted 8 years ago
How to make the perfect German Spaetzle. Recipe courtesy of Steve and Shelli Moss.
Posted 8 years ago
Yes, I'm posting a 3 Layer Caramel Cake just when you're starting your New Year's resolutions. I apologize. Ju
Posted 8 years ago
A decadent, 3 layer chocolate mousse cake that will thrill the chocoholics in your life! Adapted slightly from
Posted 8 years ago
Delectable bite sized blue cheese balls rolled in cranberries and pistachios
Posted 8 years ago
A classic Italian cocktail made with peaches and champagne. Recipe courtesy of Dole.
Posted 8 years ago
A hearty, spicy Tex-Mex chicken soup made in a slow cooker. Adapted from The Kitchn
Posted 8 years ago
A wonderful breakfast strata that can be put together the night before and baked in the morning! Adapted from
Posted 8 years ago
Perfectly festive cookies for the holidays! Sugar cookie recipe adapted from Alton Brown.
Posted 8 years ago
A scrumptious chocolate cake with a boost of flavor from red raspberry jam and Chambord liqueur.
Posted 8 years ago
A delectable twist on my favorite French Silk Pie recipe. Adapted from Jean Webster.
Posted 8 years ago
A chewy buttery cookie filled with white chocolate chips and candy cane pieces for a wonderful holiday treat!
Posted 8 years ago
Amazing raspberry cookie bars with a thick, heavenly streusel topping
Posted 8 years ago
Lovely little nibbles adapted from The Taste of Home.
Posted 8 years ago
The best iced sugar cookies! Perfect for the holidays. Recipe courtesy of my friend, Kaye.
Posted 8 years ago
A dessert cheeseball perfect for any occasion! From Kate's Kitchen.
Posted 8 years ago
A twist on an English trifle featuring angel food cake, fresh strawberries, and a cheesecake filling. Recipe a
Posted 8 years ago
The BEST red velvet recipe, I promise!
Posted 8 years ago
A simple yet, outstanding recipe for prime rib adapted from Cook's Illustrated
Posted 8 years ago
The Classic Mimosa with an optional shot of Grand Marnier
Posted 8 years ago
A twist on the Hasselback potato made in a casserole for a crowd.
Posted 8 years ago
Grilled eggplant slices wrapped around a ricotta mozzarella filling and baked topped with marinara make for a
Posted 8 years ago
A festive holiday cookie that can be enjoyed all year round. Adapted from Martha Stewart
Posted 8 years ago
These chewy gingersnaps are a childhood favorite and my most requested recipe!
Posted 8 years ago
Easy, one bowl fudgy brownies with a dose of espresso powder
Posted 8 years ago
An elegant carrot dish made popular by Thomas Caterers of Distinction
Posted 8 years ago
A chocolate lover's cheesecake with both a white and dark chocolate. Inspired by Celebrate the Rain.
Posted 8 years ago
Very slightly adapted from Julia Child's Paella a l'Americaine.
Posted 8 years ago
A simple platter of ingredients that is sure to please all your guests!
Posted 8 years ago