My favorite dessert has got to be a fresh fruit pie! I love a wonderful flaky pastry holding together a sweet

Smoking meat is a great way to enhance an appetizer with wonderful smokey flavors. This canape has the amazing

Pico de gallo, or salsa fresca, is a Mexican condiment that is perfect for serving with tacos, fajitas, burrit

If you have never heard of Lekue, then you should check this company out. Specializing in silicon products, Le

The other day, I mentioned how much I love smoked pork tenderloin. It is one of the quicker meat cuts to smoke

One of the most common meat that I smoke (aside from ribs of course!) are pork tenderloins. I love the smoke f

My neighbor has dropped by a couple times with zucchini from her garden. I have been trying to make some diffe

I love jalapeno poppers and if you look on the site, you will see that there are many different popper recipes

Sous vide cooking is not just a fancy way to cook tender meat, it is also a great way to cook vegetables and f

Football season is less than two weeks away. Use your cake pop maker to create a great bite size appetizer for

I love summer squash and I am always looking for different ways to cook it. I recently got a vegetable slicer

One of my neighbors has an amazing garden and over the past week, she has brought over some fresh produce righ

The other day, I got a new vegetable slicer and I have been slicing up any vegetable I have in the fridge ever

I usually cook meat in my sous vide, but it is also a great way to cook vegetables. Fresh vegetables come out

Enchiladas are like a Mexican version of manicotti. Baked Mexican goodness, enchiladas are fresh corn tortilla

One of the best parts of enchiladas is the sauce. There are different kinds: red, green and white. The green s

Ever since I first bought a small tub of Gochujang, I have been using it constantly in different dishes. Goch

This recipe is perfect to go along with country fried steak (aka chicken fried steak). It also goes well on bi

I love pesto in many different dishes and here is a super easy way to make pesto shrimp. This can be made in a

I recently received a new toy for my kitchen. The Bellini Intelli Kitchen Master is many appliances in one. It

I mentioned the other day that I would be posting up a handful of blueberry recipes and here is one more. Blue

This past week I received a new blender from Blendtec. This is one amazing machine and I was eager to try usin

A sweet and spicy Asian dipping sauce that is perfect for spring rolls (both crispy and cold rice paper spring

I am a huge sucker for fresh fruit and any time I go to the local grocery store and see berries on sale, I buy

There are a bunch of Middle Eastern restaurants in my neighborhood. From shawarma spots, to Persian, Greek and

Gochujang is a popular ingredient in Korean cuisine. It is a fermented chili paste that is used as a condiment

I love buffalo flavor. I have already posted a couple other buffalo recipes: Buffalo Wonton Cups Buffalo Tater

Toronto is in the middle of a heat wave and I am looking for any opportunity that I can to cool off. These boo

Drumsticks are amazing in the smoker. They absorb the smoke really well and do not dry out at all. The one dow

We had a bunch of leftover pulled pork after Canada Day. No worries! Pulled pork is great to throw into other

I love Moroccan food. This North African cuisine has a wonderful blend of spices that has an earthy depth but

I love the flavor of green tea and I have a package of green tea matcha powder I use to flavor things like coo

Leftover pulled pork - what a wonderful thing! Every year we have a big BBQ on Canada Day and I always make su

Here is my second recipe for the Hidden Valley Ranch recipe competition. This time I used Hidden Valley Ranch

I am participating in this years Hidden Valley Ranch recipe competition and I am able to submit two recipes in

We make smoothies all the time in our home and I love them with fresh fruit. For me the best smoothie is fruit