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How was everyone's weekend? We had tons of fun with my family Saturday and Sunday (I even had a little Valenti
Posted 9 years ago
First off, Happy Friday!! Can you believe Valentine's Day is tomorrow? Since I'm sure you all have your dinner
Posted 9 years ago
4. Meanwhile, place a large pot of water on the stove, season with salt and bring to a boil. Once the water is
Posted 9 years ago
Are you guys popcorn people? I totally am. If I'm watching a movie/TV show at home, you can bet that I also ha
Posted 9 years ago
So let's get this out in the open.  This isn't my prettiest dish. In fact, I almost didn't post this because
Posted 9 years ago
Did you guys read that title? Are you freaking out yet? You should be. Since we just ended the month of clean
Posted 9 years ago
Today's post is all about Super Bowl food. And by that I mean these warm, gooey, cheese-filled rice balls tha
Posted 9 years ago
This week marks the last few days of the clean eating series on TBC! I'm a bit sad to see it come to an end, t
Posted 9 years ago
Today is extra special because it's my Mom's birthday! I probably should have baked a cake in her honor but,
Posted 9 years ago
How was everyone's MLK day? Hopefully relaxing and fun! Stephen and I ended up going to the Hirshhorn and the
Posted 9 years ago
Happy MLK Day! To celebrate, Stephen and I are spending the day in DC playing tourists! We both decided to pi
Posted 9 years ago
Ok. Can I just say that today's recipe involves mussels?! MUSSELS! Ah! I had never worked with them before (pa
Posted 9 years ago
Today's recipe is all about comfort food. Now I know it's tempting to think of clean eating as salads, salads
Posted 9 years ago
I don't know about you, but I have been snacking up a storm since the holidays.  I'm not sure if its my body
Posted 9 years ago
Did everyone survive Monday, OK? I have to admit, heading back to the classroom after two weeks of relaxation
Posted 9 years ago
So remember how I said this month is all about clean eating? Well, I decided to start off with a remix of one
Posted 9 years ago
Are you guys excited for the new year? I can't believe how fast 2014 flew by and that we are just a day away
Posted 9 years ago
I hate being a downer, but this is a safe space so let me get this off my chest at the beginning so we can mov
Posted 9 years ago
Can you believe there are only 9 more days until Christmas?! Where has the time gone?! I'm not even close to b
Posted 9 years ago
Today's post is extra special.  Partly because I'm finally sharing a dish I've wanted to make since forever 
Posted 9 years ago
You guys ready to learn how to decorate sugar cookies like a pro? I hope so!  I know royal icing can seem
Posted 9 years ago
Remember how I said I felt guilty about sharing a less-than healthy meal so soon after Thanksgiving?  Let's j
Posted 9 years ago
Simple French Onion Soup
Posted 9 years ago
How was everyone's Thanksgiving?  This year, because of all of the wedding celebrations, my in-laws decided t
Posted 9 years ago
I am so excited for Thanksgiving. This year, Stephen and I flew out to SLC to celebrate his brother's wedding
Posted 9 years ago
Do you guys ever have "aha" moments in the kitchen?  I mean when you look at seemingly unrelated ingredients
Posted 9 years ago
Ok, friends. Today's recipe is a winner. Just imagine a delicious warm carb-filled pretzel knot stuffed with
Posted 9 years ago
The easiest quinoa salad, perfect for your workweek lunches!
Posted 9 years ago
A delicious spin on the holiday classic, this Pumpkin Cream Pie is the perfect addition to your holiday table!
Posted 9 years ago
One of the most intimidating things, for me at least, is making pie crust from scratch. I'm not sure why the
Posted 9 years ago
Easy goat cheese crostini topped with prosciutto and kale salad.
Posted 9 years ago
Can you guys believe we are just two weeks away from Thanksgiving? How exciting is that?! I mean, I could do w
Posted 9 years ago
I'm going to be honest with you guys.  Yesterday was pretty rough.I don't know if it's the awful weather we h
Posted 9 years ago
Do you guys have a Thanksgiving dish that just transports you back to your childhood? For me, that dish is cra
Posted 9 years ago
First off, Happy Halloween!  I figured, for this spooky holiday, I should share an extra special recipe. Reme
Posted 9 years ago
Ok, friends.  Brace yourselves.  Today's recipe is going to blow your minds. Remember that time I made hom
Posted 9 years ago