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Soft and fluffy chocolate chip cookies with crunchy, salty pretzels baked right in... it's the perfect balance
Posted 9 years ago
A classic potluck salad gets transformed into dinner!
Posted 9 years ago
This local chili is insanely good!
Posted 9 years ago
Try this new twist on chicken nuggets... you'll love them!
Posted 9 years ago
The classic dish that you need to try :)
Posted 9 years ago
The title says it all... buttery cookies studded with toasted pecans, rolled in sugar and that absolutely melt
Posted 9 years ago
A deliciously smoky and caramelized vegetable!
Posted 9 years ago
This rice is a "must try"!
Posted 9 years ago
These simple and flavorful sesame noodles are amazing!! Perfect hot or cold, they are as versatile as they are
Posted 9 years ago
Like your favorite Chinese takeout appetizer... but WAY better!! They're simple to make and taste so good the
Posted 9 years ago
These egg rolls will have you diving back for more!
Posted 9 years ago
Who loves P.F. Chang’s restaurant? *raises hand*… although it’s been years since I’ve
Posted 9 years ago
In an effort to try out new veggies, I cooked cauliflower with my MONGOLIAN BEEF.  I know, I know…
Posted 9 years ago
We don’t eat much fast food these days, but when we do go out, hubby’s preferred place is Chipotle
Posted 9 years ago
I don’t call this recipe a Chipotle copycat… because I think it tastes better than the rice from C
Posted 9 years ago
Who needs take out?  Not us!  And not you either  I’m usually not a big chicken wing fan
Posted 9 years ago
Crab rangoons are my favorite thing to order when we get Chinese takeout.  They’re always delicious
Posted 9 years ago
Looking for a great side dish to serve alongside your Asian-inspired meal?  Look no further than these se
Posted 9 years ago
If you know me, you know that “the other white meat” and I aren’t the best of friends…
Posted 9 years ago
It’s officially cold winter weather here… perfect soup weather.  Clam chowder is an all-
Posted 9 years ago
Time for an Italian dinner night!  This chicken caprese is just… wow.  And super simple &
Posted 9 years ago
Fresh asparagus coated in garlic, olive oil, and Parmesan cheese, then wrapped in salty, tender prosciutto ham
Posted 9 years ago
You know when you go to a nice Italian restaurant, and the bread comes out and they have that little plate of
Posted 9 years ago
I originally posted this recipe back in November, after I found out that November 10th was National Vanilla Cu
Posted 9 years ago
Okay, so I know this time of year is all about soups, stews, more comforting foods for the colder weather̷
Posted 9 years ago
Tacos.  What’s not to love?  Most everyone loves a good taco, but sometimes, they could use a
Posted 9 years ago
One night I was craving tacos (which is just about every night lol), and I could have sworn we had a packet of
Posted 9 years ago
Not everyone likes Panera, but I sure do!  Especially their soups… I haven’t tried one yet th
Posted 9 years ago
Here in Ohio it is chilly… okay, downright COLD, and it gets dark super early.  Bummer huh? &n
Posted 9 years ago
Our kiddos are too young to carve pumpkins, although I think next year the little lady will be able to help
Posted 9 years ago
I’m a HUGE fan of Mexican food, and whenever we go out, I’m usually craving some chicken fajitas.
Posted 9 years ago
I’m sure you’ve all heard of, and drool over, Chipotle restaurants’ salsas.  My persona
Posted 9 years ago
My husband loves broccoli rice casserole, so I thought I’d do a little cupcake version of it… cute
Posted 9 years ago
Who’s in the mood for some comfort food?  “Me!  Pick me!”  It’s that ti
Posted 9 years ago
This pasta dish is ridiculously simple, and I simplified it even more by cooking my pasta earlier in the day.
Posted 9 years ago
Are you already thinking about those warm, garlicky breadsticks?  The ones you break in half and theyR
Posted 9 years ago