When I made Blood Orange Bourbon Barbecue Sauce for the big game day, I posted that it would be great with dee

Monday Morning Quarterback Report: I am rested from yesterday's Superbowl Challenge. I went to bed early and p

Michael likes shredded beef tacos while I prefer ground beef tacos. Michael prefers mild while I prefer spicy.

When my friend Kelly heard I had a bag of Meyer lemons, she offered her recipe for lemon pound cake. I couldn'

There are plenty of lemon chicken recipes that use a brick to weigh down the poultry. My recipe was inspired b

I was inspired by Bake and Break blogger Jennifer McHenry's post about a jam swirled coffee cake. I had a jar

My friend Kelly started a trend in an online chicken chat when she posted the link to a short rib recipe she t

I deep-fried bread pudding. I really did. I love King Arthur Flour and read their blog, Flourish every morning

Bake or Break blogger Jennifer McHenry posted a recipe for Pecan Pie Coffee Cake last week. Jennifer bakes and

A year ago I posted my recipe for Linguine with White Clam Sauce. Yesterday was National Spaghetti Day. Michae

This is my first post with the blogging group Ina Fridays. They blog recipes from Ina Garten, the Barefoot Con

I found myself with leftover Christmas beef tenderloin, even after forcing to-go plates on family. To be hones

Every year I make several fruitcakes for our family and to be given as a gift to my parents and first husban

Granddaughter Emily is visiting for a few days to help us get ready for Christmas. Emily and Tucker look ready

I watched an episode of the Barefoot Contessa a few days ago in which she prepared Scallops Gratin for her fri

My recent success with home-made ice cream got my creative juices flowing. I thought I had re-invented the whe

  From Sunset Magazine: Lemon Grilled Artichokes Ingredients 6 artichokes 1 tablespoon plus 1/2 teaspoon

The day after St. Patrick's Day can only mean one thing, corned beef hash! I used leftover corned beef, boiled

Kabocha squash is a Japanese variety of winter squash. It is a fairly new arrival at American markets. This wa

For the Pesto:

Michael loves peanut butter cookies but I wanted to jazz them up. The butter brickle pieces from the baking ai

My son and his family are visiting from Palm Springs. My grandson Buddy loves crab and shrimp so we try to mak