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In a departure from my usual style, this recipe is not vegan, gluten free, whole grain or healthy. Instead, it
Posted 7 years ago
These last couple of months, I've rediscovered the warmth and heartiness of a bowl of oatmeal at breakfast. I
Posted 7 years ago
Running out of good, easy, healthy meal options and feeling uninspired? Me too. This has come to my rescue. It
Posted 7 years ago
I've been meaning to share this recipe for easy healthy baked fries for a long time, but on the brighter side
Posted 7 years ago
A dear reader requested a beet salad so I created this recipe for beetroot parsley salad. It's an easy, delici
Posted 7 years ago
Two-ish years ago, I remembered the decadent dessert that is brandy snaps: the buttery, sugary caramelized cas
Posted 7 years ago
A quick, simple, super healthy chocolatey treat sounds a little too good to be true but this vegan avocado cho
Posted 7 years ago
Ok, I'll admit I was slacking a bit the last few times I made veggie burgers. Specifically in the add-on
Posted 7 years ago
Growing up, waffles and pancakes were reserved for Sunday mornings. I would pester my mom to make waffles and
Posted 7 years ago
While I would love to make or eat an elaborate dessert for Christmas (yule logs or gingerbread houses, to be s
Posted 7 years ago
Ever since I moved back to India and especially as I spend more time in Calcutta, I don't actually eat much br
Posted 7 years ago
If you ask me, small-batch desserts are perfect. They satiate the need for sweet and you aren't left with doze
Posted 7 years ago
This past weekend, we had plans to go to Sunday lunch at one of our favorite Italian spots. Naturally, that m
Posted 7 years ago
Lavash crackers are the ideal accompaniment to Mediterranean dips like hummus and babaghanoush as well as to s
Posted 7 years ago
An authentic, healthy spaghetti aglio olio with vegetables that makes a filling, balanced meal. Vegan.
Posted 7 years ago
I think I might be the Mediterranean Diet people's poster child: I'm obsessed with all mediterranean flavors.
Posted 7 years ago
A classic chocolate chip cookie made a little less guilt-inducing but still as delicious, using whole wheat fl
Posted 7 years ago
Easy, healthy, colorful tofu and vegetable tacos that make a great weeknight meal.
Posted 7 years ago
Weekends are made for brunching, brunch is made for weekends - especially as the weather gets slightly better
Posted 7 years ago
If you grew up in South Bombay, most of the chocolate tarts you've eaten are probably from one of the clubs li
Posted 7 years ago
Balthazar in New York is a classic spot - eat delicious food, people-watch, walk around Soho post a seriously
Posted 7 years ago
These vegan thai red curry tofu skewers make a great snack or appetizer to serve at a party.
Posted 7 years ago
Whole wheat biscotti flavored with almonds and fennel seeds, perfectly not-too-sweet.
Posted 7 years ago
With this healthy appetizer of bruschetta made 3 different ways, you can be sure to include and please all you
Posted 7 years ago
I've been experimenting a bit with eggless desserts lately as I know many of you don't cook with eggs at home.
Posted 7 years ago
Ever since I made this soup, I've thought of it as the vegetarian version of chicken soup for the soul. This r
Posted 7 years ago
These chickpea crepes with Italian vegetables are a fresh take on the classic Indian chilla. A quick and healt
Posted 7 years ago
These protein-rich falafels are the perfect vegan, gluten-free, whole grain accompaniment to hummus, with auth
Posted 7 years ago
I'm going to go ahead and compliment myself - these double chocolate chip oatmeal cookies taste like a healthi
Posted 7 years ago
This greek bruschetta is a quick and easy vegetarian tapas/party snack to put together but equally stunning an
Posted 7 years ago
Pasta doesn't have to be just carbs and unhealthy fats. I wrote a whole lot about what to add and what not to
Posted 7 years ago
This quick, healthy french toast makes a deliciously dreamy yet guilt-free breakfast and is ready in less than
Posted 7 years ago
The "what to eat for lunch/snack/dinner" struggle is real - am I right? I need variety but also just don't ha
Posted 7 years ago
A light and easy dessert for two, created for those days when you need a little something sweet but not overbe
Posted 7 years ago
Sticky salted caramel-enrobed walnuts in a buttery, crumbly crust - perfect when served warm and paired with a
Posted 7 years ago
This pesto quinoa breakfast bowl is naturally gluten free. It's a good way to skip the toast and fill up on he
Posted 8 years ago