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Right before Christmas, I had this hair-brained idea to make Lemon Champagne Sorbet. I was in the middle of a
Posted 9 years ago
We have a Mexican restaurant here in town that serves the most divine chicken nachos. Not only are they delici
Posted 9 years ago
Sangria, you slutty little vixen. I've missed you. Oh hey...when did the floor get so high up? And what's with
Posted 9 years ago
The following post is sponsored by Omaha Steaks. All opinions, recipes, and photos are mine. I have a new love
Posted 9 years ago
Every year during October, we head east to Placerville and go apple picking at Apple Hill. We drink oodles of
Posted 9 years ago
There are a few dishes that have been absolute thorns in my side - pound cake, gravy, anything with a roux, an
Posted 9 years ago
When I was a wee little lass - and evidently suddenly Scottish - I babysat for a woman who made these ice crea
Posted 9 years ago
There are times when you need to throw the rule book of life out of the window and do whatever the heck you pl
Posted 9 years ago
I don't know if I mentioned this, but my dear sweet Grandma is not doing so well. She's just finished up her s
Posted 9 years ago
I've decided that February is the month to clear out all my old crusty, not yet published recipes. Okay, this
Posted 9 years ago
The following post is sponsored by Omaha Steaks. All opinions, recipes, and photos are mine. Growing up, my da
Posted 9 years ago
I have been asking the BFF for her Chicken Chili recipe for eons. She is holding it hostage. Maybe it's not en
Posted 9 years ago
The following post is sponsored by Tantillo Foods. Thank you to Tantillo for supplying the yummy pasta, withou
Posted 9 years ago
I have a confession. I hated salad until I was 35. No. Really. I detested it. Salad and I were on the no fly l
Posted 9 years ago
The following is a sponsored post for Tantillo Foods. All opinions and recipes are mine. Thank you to Tantillo
Posted 9 years ago
The following is a sponsored post for Omaha Steaks. All recipes and opinions are mine. This recipe for Pan Sea
Posted 9 years ago
Da-da-da-daaaaaa! I’m here to bring you a breakfast feast fit for a queen. A queen in her jammies watching H
Posted 9 years ago
The following is a sponsored post for Tantillo Foods. All opinions and recipes are mine. Thank you to Tantillo
Posted 9 years ago
There are days where life just smacks you squarely between the eyes and refuses to stop. No matter what you do
Posted 9 years ago
I love taking basic ingredients and turning them into something absolutely extraordinary. One night last week
Posted 9 years ago
Hi. I'm the Lazy Mom. And I don't follow rules too well. I'm not a baker. I'm a cook. Baking requires rules an
Posted 9 years ago
I know what you're thinking. Go ahead. Get it over with. Go ahead and say ewwwwww. But in the words of my dear
Posted 9 years ago
Sunday dinners should be all about comfort and ease. They should be draped in sepia-toned memories and make yo
Posted 9 years ago
When I made this Blueberry Skillet Pancake last summer and discovered that a giant pancake could be made
Posted 9 years ago
I despise the smell of deep fried food. It lingers in the air and won't go away. Kind of like the thinly 
Posted 9 years ago
So I know we've met before. And I know you know that I like to make dishes that make you swear and go into&nbs
Posted 9 years ago
The following recipe was created using Tantillo Foods products. I am not being compensated for this post. Tant
Posted 9 years ago
Every year, Christmas sneaks up on me. I think to myself that I have plenty of time to enjoy all that the seas
Posted 9 years ago
You have no idea how lucky you are. Seriously. When I make this Cranberry Orange Bread, people knock down my d
Posted 9 years ago
The following is a sponsored post for Lipman Tomatoes. All recipes and opinions are mine. This recipe for Toma
Posted 9 years ago
The holidays are about giving and I have teamed up with casa de la Cargill, Moore or Less Cooking Blog, a
Posted 9 years ago
The following is a sponsored post for the Frigidaire Professional Convection Toaster Oven. All opinions are mi
Posted 9 years ago
I don't know if you have noticed, but food bloggers on Pinterest are wild about their mason jars. We love how
Posted 9 years ago
Cookies? Did someone say cookies? Yep. I did. In fact, I said Chocolate Chip Shortbread Cookies. Muah ah ah ah
Posted 9 years ago
I've been a bad blogger, my friends. I've been sitting on this recipe for Apple Pecan Strudel for over a month
Posted 9 years ago
When the lazies hit, which is pretty much every day, the last thing I want to do is make dinner. I have to rea
Posted 9 years ago