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This is a quick and healthy dinner that you can make with ingredients from your freezer and pantry.
Posted 7 years ago
You know the feeling. You've been in control all day, had a super healthy breakfast (egg whites and veggies),
Posted 7 years ago
This delicious vegetarian sandwich, inspired by Finding Dory, is super easy to make with only 4 ingredients.
Posted 7 years ago
This Whole 30 Compliant Breakfast Bake is a delicious alternative to savory egg bakes.
Posted 8 years ago
This Coconut Pumpkin Breakfast Bake (Whole 30, Paleo & Gluten Free) is delicious and great to portion out
Posted 8 years ago
This is based on Mark Bittman's Beef Stew recipe. One of my husband's friends bought us this book for our wedd
Posted 8 years ago
I absolutely love making Hamentashen for Purim. While I only make them once a year, I use the same basic recip
Posted 8 years ago
I've mentioned before that I love Sausage and Peppers. I usually make my father's recipe with tomato sauce - b
Posted 8 years ago
Quesadillas are my easy go to dinner for when I have nothing in the house.
Posted 8 years ago
Love meatloaf? My mother-in-law introduced me to this sweet take on meatloaf, using Turkey and zucchini. I've
Posted 8 years ago
This vegetarian nachos recipe is super easy to make and only has 5 ingredients.
Posted 8 years ago
This focaccia bread with toppings is the perfect thing to serve at the big game.
Posted 8 years ago
Continuing the season of soup making, I switched up my dad's Chicken Soup Recipe and added spinach and orzo to
Posted 8 years ago
This creamy cauliflower soup has only three ingredients and dairy isn't one of them!
Posted 8 years ago
Winter's here and we all want comfort food. My mother always had Ragu Pasta Sauce in her famous meat lasagna a
Posted 8 years ago
We recently fell in love with Sincerely, Brigitte's cheeses and have been inspired to make tempting dishes wit
Posted 8 years ago
This recipe uses gluten free cornbread mix and Sincerely, Brigitte Cheese: Jalapeno Cilantro cheese.
Posted 8 years ago
The other day I posted about how I stay energized with ZonePerfect Perfectly Simple bars when I'm constantly o
Posted 8 years ago
This is totally the season.. for entertaining! Here's a delicious flatbread pizza recipe that is perfect for a
Posted 8 years ago
Kids will like this Coconut Pineapple Rice because of all the glorious colors, adults will like it because it'
Posted 8 years ago
Need a simple sesame ginger marinade for chicken? Our recipe has 4 ingredients and will literally take you 5 m
Posted 8 years ago
Forget boring gluten free bread crumbs! Use gluten free pretzel thins!
Posted 8 years ago
When I work out of the house, I like to make sure I take a lunch packed with protein. Salads are perfect for
Posted 8 years ago
I'm not a big breakfast person-- except on the weekends. I'm usually am omelette or pancakes gal, but I decide
Posted 8 years ago
I'm excited to team up with Beyond Meat to see if I can cook one of my favorite meals, using their plant based
Posted 8 years ago
We all know it's not easy to get kids to eat veggies. However, we're excited to team up with Birds Eye to te
Posted 8 years ago
This smoothie bowl is packed with protein.
Posted 8 years ago
  Sometimes days are hectic. The kids are loud and you need a break. Preferably with your spouse. So, wh
Posted 8 years ago
This grilled cheese also packs in turkey, tomato, and guacamole
Posted 8 years ago
This is cheesy sauce is a great dip for bread, veggies, or chicken.
Posted 8 years ago
This non-dairy vegan ice cream only has 4 ingredients and is all natural.
Posted 8 years ago
My family woke up this past weekend craving fresh toast. We had fresh challah, leftover spiced apples from Bo
Posted 8 years ago
We took the classic sloppy joes and added more veggies and lean ground turkey to make it healther.
Posted 8 years ago
This gluten free pizza is quick and easy to make. I topped with kale and shrimp, put on any toppings you desir
Posted 8 years ago
Spiralized Cucumber Salad with Grape Tomatoes
Posted 8 years ago
My grandmother, Rosalind Johnson, passed away in 1986, and there's still a lot of recipes I remember her makin
Posted 9 years ago