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I admit as a kid I used to love eating canned pears in sugar syrup with cheddar cheese on top. And though thou
Posted 7 years ago
It’s almost winter here in Socal and that means it’s finally getting a little cold. OK, so maybe it's not
Posted 7 years ago
Basic Vinaigrette can be used as a versatile starting point for a good salad dressing, as well as a marinade,
Posted 7 years ago
Two simple techniques to create one amazing snack or even light dinner meal!
Posted 7 years ago
Smoky Baba Ganoush is a delicious and healthy dip and spread, great on crostini or crackers or just as a dip.
Posted 7 years ago
Easy Brownies-And No Dairy! These brownies are some of the easiest brownies you'll ever make, and they don't h
Posted 7 years ago
  I love the warm flavors of fall, against the crisp, cool, shorter days. Spice cake has always had a spe
Posted 7 years ago
Satisfying, healthy navy bean stew with bacon or sausage to warm you up for fall or winter weather! Great with
Posted 7 years ago
Garlic Confit Looking for an easy addition to your pantry that uses one of the most common seasonings, tastes
Posted 7 years ago