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Homemade coconut granola is super easy to make and makes a great BFF for your morning coffee!
Posted 10 years ago
Chocolate Pecan Blondies are blondies with a chocolate swirl and pecans mixed in will make your sweet tooth sw
Posted 10 years ago
Perfect for the fall and winter months, this pumpkin enchiladas make use of winter squash and make a delicious
Posted 10 years ago
Use your favorite candies, cookies or colors to make your own candy bark! This is great as a gift or to serve
Posted 10 years ago
This recipe requires no baking! Once your ladyfingers are baked or purchased ahead of time, this no bake pumpk
Posted 10 years ago
Caviar d' Aubergines is a delightful way to enjoy eggplant as an appetizer. The smooth texture with sesame see
Posted 10 years ago
This pumpkin poundcake is for the not-so-pumpkin people. With just a whisper of pumpkin and pumpkin spice, the
Posted 10 years ago
Toast those buns! You'll love this pork with the flavorful gravy that really skyrockets this one above the ave
Posted 10 years ago
Save this recipe, and some cooked pork that you have stashed in your fridge, for days that seem to be a strugg
Posted 10 years ago
These apples are perfect to make ahead and refrigerate. I do recommend the apples are cooled and refrigerated
Posted 10 years ago
This is the perfect sandwich for game day! A warm chicken sandwich with tomatoes is just right for a chilly ga
Posted 10 years ago
You can easily use your bread machine to make this bread by adding the first set of ingredients and let it res
Posted 10 years ago
These muffins would make a great treat for breakfast, lunch or dinner!
Posted 10 years ago
You can use your slow cooker to brown your brats if you have the browning option and save the stove top steps!
Posted 10 years ago
A delicious way to enjoy tender eggplant, rich cheese and fresh tomato sauce. Servings will vary depending on
Posted 10 years ago
Beef Stir Fry Today Kim from Cravings of a Lunatic is sharing her recipe for beef stir fry to recognize a Hung
Posted 10 years ago
#HUNGERSTRIKE Day 3 Well friends, it's day 3 of the Hunger Strike! I'm not gonna lie, I am very hungry, maybe
Posted 10 years ago
Topped with fruits and a sprinkle of nuts, these nutritious and lower in fat Belgian Waffles bring a tropical
Posted 10 years ago
After making the Zucchini Shallot Sandwich Bread, allow it to fully cool and then begin slicing for your sandw
Posted 10 years ago
This savory zucchini bread is near magical with shallots and onion cheese. My favorite bread for grilled chees
Posted 10 years ago
Here are a few of my favorite crostini toppings but feel free to use your imagination and come up with your ow
Posted 10 years ago
This will always remind me of family and summer. My favorite start to a meal!
Posted 10 years ago
Blueberry vinaigrette is such a delicious way to enjoy a summer salad! Serve over your choice of greens, seeds
Posted 10 years ago
A perfectly balanced sweet and sour sauce, this is a great sauce that you can make for yourself! Gluten free a
Posted 11 years ago
Whole Wheat Bread Recipe I love to make bread. I'm not using that word lightly, I mean I really love to make b
Posted 11 years ago
Grilled bruschetta is a treat that reminds me of hot summer days and the anticipated cool of summer evenings.
Posted 11 years ago
The number of servings depends on the size of your roast. The one that I used was around 3 pounds. Be sure tha
Posted 12 years ago
Cinnamon Sugar Monkey Bread is a popular treat for get togethers and perfect for kids to learn how to bake.
Posted 13 years ago
This recipe will make a single layer of pasta in a 13 by 9 inch baking dish or a double layer in a 9 by 9 inch
Posted 13 years ago
This is by far the most popular dip recipe for any get together that we attend. Leftover dip makes a great san
Posted 13 years ago
Grilled coleslaw is the most requested recipe here at Try Anything Once Culinary because of the flavor of gril
Posted 13 years ago
Grilled pineapple is perfect for tossing onto the grill after the burgers (or steaks) are done. I'm sharing tw
Posted 13 years ago
This is our favorite nacho recipe, inspired by Tay's favorite school lunch item from her early years!
Posted 14 years ago