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On the Menu Today~ Strawberry Lemonade Bars A nice and easy, refreshing summertime treat~ Strawberry Lemonade
Posted 11 years ago
On the Menu Today~ Hearty Manicotti We love Italian food. I could eat Italian food everyday, well every other
Posted 11 years ago
On the Menu Today~ Root Beer Chocolate Chip Pancakes Do your kids like pancakes for dinner?? Next time they wa
Posted 11 years ago
On the Menu Today~ Blueberry Peach Crisp Last summer, when I put bags of fresh whole blueberries and sliced sw
Posted 11 years ago
On the Menu Today~ Italian Beef Sandwiches I have made this recipe for Italian Beef Sandwiches.... from Baby S
Posted 11 years ago
On the Menu Today~ Black Bottom Banana Bars We have wanted to make this recipe from Taste of Home for a long t
Posted 11 years ago
On the Menu Today~ Strawberry Scones When strawberries are in season, make these delicious scones with fresh p
Posted 11 years ago
On the Menu Today~ Cinnamon Knots There are so many delicious things you can make with frozen bread dough....
Posted 11 years ago
On the Menu Today~ Blood Orange Scones with Orange Glaze Blood Orange Scones with Orange Glaze 2 cups flour 1
Posted 11 years ago
On the Menu Today~ Lime Cherry Berry Scones with  Vanilla Lime Glaze This recipe calls for a favorite of
Posted 11 years ago
On the Menu Today~ Cheddar Cheese Beer Soup Living in Wisconsin, we always have cheese and beer in the refrige
Posted 11 years ago
On the Menu Today~ Bran Muffins with a Crunchy Top Bran Muffins with a Crunchy Top are the perfect grab n' go
Posted 11 years ago
On the Menu Today~ Beef Tenderloin Tips in Wine Sauce In my neck of the woods, you will most likely find this
Posted 11 years ago
Beer Battered Haddock with Tarter Sauce If you are from Wisconsin, you know all about our Friday Night Fish Fr
Posted 11 years ago
On the Menu Today~ Slow Cooker  Spicy Mac n' Cheese Slow Cooker Mac n' Cheese Ingredients 1 (16 oz) packa
Posted 11 years ago
On the Menu Today~ Beer Battered  Crouton Coated Mushrooms Beer Battered Crouton Coated Mushrooms Ingredi
Posted 11 years ago
On the Menu Today~ Tortellini Salad Always a Favorite! Tortellini Salad Ingredients 2 (9 oz) packages refriger
Posted 11 years ago
On the Menu Today~ Ham Bean Soup~ Nothing warms like a big, steamy bowl of soup. Add a thick slice of buttered
Posted 11 years ago
On the Menu Today~ Smoked Oyster Spread My Grandma served this delicious dip each year on Christmas Eve~ Smoke
Posted 11 years ago
On the Menu Today~ Peppermint Patties Christmas Candy Countdown  * 24 Days of Christmas Candy *  Pep
Posted 11 years ago
On the Menu Today~ Fudgy Bars a.k.a. Can't Leave Alone Bars You can make these easy bars anytime. All you need
Posted 11 years ago
On the Menu Today~ Original Ranch Oyster Crackers These little crackers are great for snacking on or to drop i
Posted 11 years ago
On the Menu Today~ Peppermint Sourdough Biscotti Peppermint Sourdough Biscotti Ingredients 3/4 cup butter, sof
Posted 11 years ago
On the Menu Today~ Pesto and Sun-dried Tomato Torte This is one of our all thyme favorite appetizer recipes~ I
Posted 11 years ago
On the Menu Today~ Wild Rice Soup A family favorite on a cold winter evening~ Wild Rice Facts: Known for its l
Posted 11 years ago
On the Menu Today~ Green Pepper Dip My sister Mary gave me this recipe a long time ago. It's fast, easy and de
Posted 11 years ago
On the Menu Today~ Tangerine Apricot Poppyseed Scones with Tangerine Glaze It's Citrus Time!! There is nothing
Posted 11 years ago
On the Menu Today~ Date Swirl Cookies I have been making these wonderful cookies for many years~ They are a ho
Posted 11 years ago
Super Easy Shrimp Dip Super Easy Shrimp Dip is so easy to make, it's almost embarrassing! Three ingredients, t
Posted 11 years ago
Cool Chocolate Mint Brownies Cool Chocolate Mint Brownies are delicious. Chocolate and mint are made for each
Posted 11 years ago
Warm Up Scandinavian Style with a Glögg This warm, lethal drink will definitely bring a rosy glow to your che
Posted 11 years ago
Christmas Candy Countdown Rich and Buttery Caramels Welcome Everyone to 24 Days of Christmas Candy. The first
Posted 11 years ago
Gingerbread Scones with Maple Glaze These scones will definitely get you in the Holiday Spirit. Gingerbread Sc
Posted 11 years ago
How to Roast Garlic and Garlic Dip In this post you will learn how to roast garlic and then make garlic dip wi
Posted 11 years ago
Turkey Frame Soup After Thanksgiving when most of the left-overs have been eaten, the Black Friday shopping is
Posted 11 years ago
On the Menu Today~ Turkey Tetrazzini This recipe is fast, easy and economical. It's also a great way to use le
Posted 11 years ago