sabudana chiwda - fasting snack made from nylon sabudana & dry fruits for the navratri fasts.

paneer kheer recipe - quick and easy cottage cheese kheer for the festive season. ready in less than 25 minute

rice pakoras - crisp and soft pakoras made with leftover cooked rice.

appam recipe without yeast - soft lacy hoppers or appams made with regular rice, cooked rice, husked black gra

basundi - quick and easy recipe of sweet thicknened milk flavored with cardamom and dry fruits.

bandh gobi matar recipe - easy to prepare spiced punjabi recipe of cabbage and green peas.

paneer barfi - easy to prepare paneer barfi with cottage cheese (paneer), condensed milk and cream.

tomato curry - spiced and mildly tangy tomato curry made with ground tomatoes, coconut and spices.

vangi bhaat recipe - maharashtrian one pot meal dish of spiced brinjal rice made with freshly ground spices

boondi ladoo - a popular indian sweet made from gram flour batter.

eggless orange crinkle cookies - cookies made from fresh orange juice, whole wheat flour and gram flour.

gobi matar recipe - dry and lightly spiced gobi matar recipe.

kantola fry - lightly spiced and sauteed slices of spine gourd. makes for a good side dish with dal rice or sa

paneer tikka on stove top - spiced marinated cottage cheese cubes pan fried on a tawa or griddle.

veg cheese toast sandwich - bombay style vegetable cheese toast sandwich

dry gobi manchurian - indo chinese recipe of pan fried cauliflower florets coated with a spicy sauce.

dum aloo up style - no onion no garlic recipe from the uttar pradesh cuisine of baby potatoes in a tomato base

amchur powder - dried mango powder often added to north indian recipes for a slight tang and sourness.

coconut barfi recipe - an easy step by step recipe of coconut barfi made with condensed milk for raksha bandh

masala milk powder - a fragrant healthy powder that is added to milk, made with dry fruits and a few fragrant

goan vegetable curry - lightly spiced vegetable curry with flavors of coconut and spices, from the land of goa

gulab jamun recipe - an easy recipe of gulab jamun made with khoya or evaporated milk, paneer and all purpose

yam stir fry - a simple stir fry dish made with yam, spices, coconut without addition of onions, garlic and gi

lasooni dal tadka - mildly spiced, tempered garlic flavored pigeon pea lentils/arhar dal.

batata nu shaak recipe - spiced dry potato curry from the gujarati cuisine.

jeera rice - a easy version of cumin flavored rice.

shahi tukra recipe - a rich, royal mughali dessert of fried sugar syrup coated bread topped and soaked with fr

matki amti - spiced maharashtrian curry made with matki or moth beans.

goda masala - an aromatic spice blend unique to maharashtrian cuisine.

chocolate sandesh - a chocolate based variation of the popular cottage cheese sweet fudge from bengal.

jackfruit pulao - a dum cooked light and fragrant pulao made with kathal or unripe jackfruit.

khandvi - soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite snack from the gujarati cu

katachi amti - thin spicy dal made from the strained stock of cooked chana dal/bengal gram. katachi amti is us

calzone recipe - baked calzone stuffed with a creamy & cheesy red bell pepper stuffing.

moong dal khichdi - one pot meal of rice and moong lentils. light and easy to digest meal.

schezwan noodles recipe - spicy stir fried vegetable noodles with schezwan sauce.