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There's something comforting about biting into a warm fresh soft strawberry fritter with a crunchy, crisp, gla
Posted 8 years ago
  Flan aux oeufs et son caramel Un flan aux oeufs 100% fait maison. Un dessert simple, inratable, pas chĂ
Posted 8 years ago
Unas magdalenas de Pueblo, de las de toda la vida, con sus huevos, aceite, harina y azúcar... de las qu
Posted 8 years ago
This post brought to you by Hidden Valley Ranch. The content and opinions expressed below are that of Chelsea'
Posted 8 years ago
A melt in your mouth chocolate coating reveals a soft, creamy, nutty center. The whole thing melts in your mou
Posted 8 years ago
Crock Pot Chicken Fajitas|This Is Why I'm Full I like fajitas, but as I've said before, apartment living means
Posted 8 years ago
Crock Pot Vegetable Lasagna This weeks crock pot recipe is one of my new favorite crock pot vegetarian recipes
Posted 8 years ago
Happy Birthday to you! Happy Birthday to you! Happy Birthday dear donuts, happy birthday to YOU! Have you hear
Posted 8 years ago
I have to tell you that I absolutely LOVE how these red, white and blue jello treats turned out! I wanted a fu
Posted 8 years ago
This is a super simple breakfast casserole that can be made ahead, refrigerated and baked in the morning.
Posted 8 years ago
A gluten free take on a traditional dish smothered in a lemon basil butter sauce. The secret is in the bubbles
Posted 8 years ago
Winter is definitely here, and it is the season for warming foods like soups, broths, casseroles and slow cook
Posted 8 years ago
Bulgogi is a Korean dish of meltingly tender, thinly-sliced beef seasoned in a delicious soy and sug
Posted 8 years ago
Bulgogi is a Korean dish of meltingly tender, thinly-sliced beef seasoned in a delicious soy and sug
Posted 8 years ago
Another really fun part of our 4th of July Party was the PIES and COBBLERS we made!  I have never made a stra
Posted 8 years ago
Sometimes the best approach to fresh produce is to treat it lightly in the kitchen, and let its natural flavor
Posted 8 years ago
Sometimes the best approach to fresh produce is to treat it lightly in the kitchen, and let its natural flavor
Posted 8 years ago
A crunchy, spicy red cabbage salad flavored with miso and ginger. Ideal as a side for Asian meals, or as a sta
Posted 8 years ago
A healthier version of the traditional donut holes, this one with strawberries and greek yogurt
Posted 8 years ago
Summer is here and it is almost time for my eldest daughter's annual Barbecue and that mean lots of cooking. Â
Posted 8 years ago
Strawberry Panna Cotta is one of those simply perfect desserts you just have to make at some point in your lif
Posted 8 years ago
Beat the summer heat with this chilled Strawberry Trifle Dessert. A couple of months ago my grandfather passed
Posted 8 years ago
Baked Cinnamon Sugar Donuts- a perfectly delicious way to celebrate National Donut Day- or any day for that ma
Posted 8 years ago
Vegan, nut-free, low-fat, no refined sugars, soy-free
Posted 8 years ago
Who knew making your own maple bars could be so simple?! This fast, delicious recipe will satisfy your donut c
Posted 8 years ago
I love, love, love doughnuts- they're kind of my guilty pleasure! Don't ask me my favorite kind either because
Posted 8 years ago
Sweet sugar cookies with a zesty orange flavor and a sweet orange-vanilla glaze.
Posted 8 years ago
Sweet sugar cookies with a zesty orange flavor and a sweet orange-vanilla glaze.
Posted 8 years ago
A tart and slightly sweeter version of a classic French 75.
Posted 8 years ago
I'm sure by now you know I love donuts and you know that I've fallen in love with making them at home - the ea
Posted 8 years ago
Happy National Donut Day! What an awesome day, right? I must saw I really do love a good donut. When I was thi
Posted 8 years ago
It's my youngest son's last day of elementary school today and I'm not going to lie, I'm a little sad, actuall
Posted 8 years ago
Simple, delicious Peaches & Cream Kabobs! This fun dessert combines fresh peaches, pound cake, whipped cre
Posted 8 years ago
This post is more about a process than about a recipe. Maybe that's weird because a recipe is a process, isn't
Posted 8 years ago
I rarely get this excited to share a recipe. When I do get this excited, it's never over pizza. But this mess
Posted 8 years ago
This blended Strawberry Lemonade Whiskey Sour is perfectly tart and sweet with a bourbon whiskey kick is the p
Posted 8 years ago