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Prep time does not include cooling time.
Posted 9 years ago
Tart cranberries sidle up with sweet port and earthy herbs to put an inventive twist on the classic Thanksgivi
Posted 6 years ago
  These little peanut butter bites of goodness are my families latest chocolate/peanut butter obsession. We'v
Posted 4 years ago
Do you feel like time is gets away from you? I make daily to do lists, I always think I can get done everythi
Posted 10 years ago
I participated in an Influencer Activation on behalf of Influence Central for the SPLENDA® Brand. I receive
Posted 8 years ago
I've learned a lot about gardening in the past three years. Things like this: Neem oil applied with a sprayer
Posted 8 years ago
On this pursuit to "cook around the world," we've come into our fair share of fairly confounding ingredients.
Posted 9 years ago
Essa receita fácil de Coxa de frango desossada e recheada vai impressionar seus amigos e família! Siga passo
Posted 9 years ago
March is National Nutrition Month.  With summer looming in the not-too-distant future, it's the perfect t
Posted 8 years ago
Healthy Tie Dye Fruit Smoothie - 4 delicious coconut water based fruit Smoothies in one glass.
Posted 8 years ago
Conni Dahl Smith | The Foodie Army Wife This dish only requires about 20-25 minutes of active prep and cooking
Posted 11 years ago
A very very tasty little low carb cookie, and great with a cup of coffee or tea. Maybe double the recipe!
Posted 9 years ago
Slather your walleye fillets with fresh herbs, lemon juice, and a little olive oil and then throw them on the
Posted 6 years ago
Estos rollitos de pasta philo rellenos de col lombarda quedaron de lo más rico. Para mí, una receta con verd
Posted 6 years ago
fusilli zafferano zucchine, pasta colorata di giallo arricchita dal verde delle zucchine. Delicata e buonissim
Posted 10 years ago
Straight forward, simple, and forgiving of interruptions. My father used to make this when I was a kid. Not fo
Posted 10 years ago
This quick and easy recipe for Chicken and Asparagus Stir-Fry with Lemon is a flavour explosion. Simple ingred
Posted 7 years ago
Perfect for fans of Harry Potter, this No Bake Butterbeer Cheesecake is easy to whip up and tasty too! Happy B
Posted 6 years ago
Delicious turkey meatballs filled with spinach, feta, and red onion served with zoodles make for a delicious l
Posted 6 years ago
A delicious way to enjoy apples any time of the year!
Posted 6 years ago
This recipe, adapted from the King Arthur Flour website, is a great holiday breakfast bread and can be made in
Posted 8 years ago
Mexican Corn knocks the socks off of any corn dish you could possible serve this summer.
Posted 8 years ago
Today might be April Fools Day, but this recipe is no joke. This simple fish dish was sent to me by my dad a
Posted 9 years ago
Glazed Spiced Baby Carrots with Pecans is the perfect accompaniment to any meal. Baby carrots are coated with
Posted 6 years ago
For your next visit to an Asian grocery market, I would suggest hunting down for a packet of dried osmanthus f
Posted 7 years ago
Venison Stew Recipe Type: Stew Cuisine: American Author: Prickly Gourmet Prep time: 5 mins Cook time: 8 hours
Posted 8 years ago
Use your waffle iron to create the fluffiest omelets. It's a great way to help your family get protein and its
Posted 8 years ago
After a salad on the run?  Perfect for lunch, a quick dinner or even for the kids!  Mine love this dish. Des
Posted 8 years ago
This sweet endive salad is perfect for the end of fall. It's full of fall apples and winter pomegranate! One o
Posted 9 years ago
Banana and coconut is a wonderful flavour combination, and when you add honey and oats into the mix, it makes
Posted 9 years ago
We eat kind of a lot of ice cream up in here.  I like to jazz my ice cream up sometimes and I was sometimes t
Posted 9 years ago
Cilantro Rice jazzed up with lime juice, lime zest and chopped cilantro for delicious, refreshing flavor. It's
Posted 8 years ago
Whatever you are doing it can wait. Either pin or print this chocolate pretzel brownies recipe because you are
Posted 6 years ago
I hope you all had a great weekend!  We had a welcome visit from B, but I am positive he couldn't wait to get
Posted 9 years ago
The last time I ate at iVillage we ordered this Malabar Prawn Curry and I am glad we did, it was one of the be
Posted 5 years ago