Bursting with fresh spinach and basil, there's nutty "butteriness" from the toasted walnuts and parmigiano-reggiano with a bit of zing from garlic and lemon to really brighten everything up.  It truly is a fresh and vibrant pasta dish that will be a perfect accompaniment to any Spring picnic. httpv://youtu.be/ThV2O3N0tTU Eat Your Greens! Author: The Squishy