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These chocolate chip cookies are soft, chewy and thick with a toffee like caramel flavor that blossoms through
Posted 8 years ago
These soft lemon cookies are melt in your mouth delicious with a pillowy texture and a glaze that's as easy to
Posted 8 years ago
As with most of my childhood memories the fondest ones I have revolve around food.  Melona bars were the summ
Posted 9 years ago
The fact that I don't have a walk-in closet is the norm for me-that, and the fact that even if I did, I wouldn
Posted 9 years ago
I feel like pizza can save most problems.  Sound crazy?  Perhaps.  However, I speak from experience.  Whet
Posted 9 years ago
Soft and buttery almond scented cookies bursting with maraschino cherries, cut into hearts and drizzled with w
Posted 9 years ago
  What is it? A fiery ruby stew that combines buttery ramen noodles and chewy rice cakes, bubbling in a d
Posted 9 years ago
What is kimchi?  Spicy fermented napa cabbage.  It is a living food, preserving the nutrients of the vegetab
Posted 9 years ago
Happy new year, friends!  I hope that your holiday season has been bright and happy, filled with amazing peop
Posted 9 years ago
I know that some consider a piece of bread an afterthought when having supper but for me, it's crucial to have
Posted 9 years ago
I recently had the dilemma of transporting several pies to a holiday party and lo and behold 7 of said pies ha
Posted 9 years ago
  I've expressed my love for the egg several times before but the humble potato comes in a close second.
Posted 9 years ago
Happily enough, I get a ton of emails from very young viewers and they express how much they love my easy rec
Posted 9 years ago
The weather here is deceptively warm yet, it's too cold to go into the water anymore which only reminds me tha
Posted 9 years ago
Apple pie baked right into an apple complete with warm gooey filling and flaky lattice crust.  This video als
Posted 9 years ago
Happy first day of autumn!  I'm celebrating with pecan bars, what about you?  These delectable bites are sti
Posted 9 years ago
Have you ever had a dry, crumbly and flavorless scone?  I have.  Countless times.  I decided long ago that
Posted 9 years ago
Though human nature dictates that we always want what we cannot have, this seems particularly true for me when
Posted 9 years ago
This time last year, I was in the Caribbean dining on the most delicious jerk-everything.  As a lover of all
Posted 9 years ago
The very first time I ever sank my teeth into a hummingbird cake, I recall gleefully devouring what I figured
Posted 9 years ago
There are several reasons I enjoy these cookies.  First, I'm a fan of all coconut products. Then, there's the
Posted 9 years ago
My only regret in life?  Not ever owning an easy bake oven.  {Kidding...kind of}  Boy was I envious of all
Posted 9 years ago
I remember the first time I served this at family supper.  My baby brother wrinkled his nose as I lay out a p
Posted 9 years ago
Happy mother's day to all you gorgeous mama's out there...{cheers to you Mama Squishy}!!! This year, we're hos
Posted 9 years ago
I've talked about my garlic yogurt and mango dressings before and got lots of questions about them so I decide
Posted 9 years ago
To be quite honest, I had no idea what these even were but per baby brother and his friends requests, I tested
Posted 10 years ago
An edible Easter basket filled with candy and soft and tender funfetti cake?  Count me in!!  And to think of
Posted 10 years ago
I started making this jam when I was 10.  At the time, supper for my little brothers generally consisted of g
Posted 10 years ago
On this cold and rainy day, I felt like cuddling up with some warm, cheesy, and comforting soup and this brocc
Posted 10 years ago
When I was younger, I didn't understand why we were always drinking roasted barley tea instead of water.  We
Posted 10 years ago
Growing up, we always had fresh soybean sprouts in the refrigerator.  So commonplace was it that I barely not
Posted 10 years ago
If you're looking for another easy game day app, these easy coconut shrimp will be sure to be a hit plus, it m
Posted 10 years ago
If you enjoy cupcakes that are light, fluffy, and not too sweet, this recipe is for you.  I've paired a soft
Posted 10 years ago
It wasn't until this year that I began experimenting with making my own jerky at home. After the first couple
Posted 10 years ago
There are certain things that I try not to get when I dine out at an Asian restaurant.  Usually, it's edamame
Posted 10 years ago
Today marks Beemie's 13th birthday!  I'm not usually one to make a fuss about pet birthdays but Beemie is suc
Posted 10 years ago