This Belgian twist on Eggs Benedict replaces the traditional English muffin with a crisp, freshly-made savoury waffle flavoured with lemon thyme, but keeps the soft-poached eggs, salty ham and tangy Hollandaise that make the original so delicious.
Meal types: brunch ...
Ingredients:
unsalted butter,
egg yolks,
lemon juice,
dijon mustard,
cayenne,
saltpepper,
flour,
sugar,