Serve this rich, meaty ragu with a tangle of long, wide noodles like pappardelle or fettucine, or spoon it onto soft, creamy polenta. A sprinkling of Parmesan and a big glass of red wine are optional, but definitely recommended.

Meal types: Main ...

Ingredients: saltpepper, olive oil, onions, tomato paste, garlic, dry red wine, bay leaf, pasta,