This classic Italian pork sausage is delicately flavoured with citrus, coriander seed, nutmeg and dry vermouth. Eat it straight up, or use it in any recipe you'd normally make with a mild Italian sausage, such as risotto or pasta.

Meal types: Main ...

Ingredients: parmesan, kosher salt, lemon zest, orange zest, groundblack pepper, nutmeg, garlic,