These golden-brown scones are surprisingly healthy (for a scone, that is). While most recipes use a whole stick of butter, this one cuts that in half and relies on non-fat Greek yogurt to create a scone that's just as tender and moist as the real deal, only with far less fat. (Plus, they actually taste delicious, health benefits aside.)

Ingredients: flour, brown sugar, baking powder, salt, cold butter, strawberries, egg, greek yogurt,