Deep Fried Sous Vide Pork Belly Skewers with Honey Garlic Glaze
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Cooking pork belly in the sous vide is an experience. Of all the food I have cooked in the Sous Vide Supreme, pork belly is my favourite. Tender and decadent, pork belly prepared in a sous vide is a 3 day event. I might even call it a ritual. Some people may think that the