Crunchy sugar coating on a buttery, crumbly crust wrapped around real fruit filling is good enough all by itself, but if you serve it warm with a scoop of ice cream or freshly whipped cream on top, you're heading into nirvana territory. You can simplify this recipe further by using purchased pie crusts and pie filling. It goes without saying that homemade filling and crust will make it taste that much better, but all pie is good pie!