Slow Cooker Braised Beef Short Ribs
Ah, winter. The dreaded "W" word. Confession: I secretly like winter a little bit. I don't like the 8 months that we are generally stuck with on these Saskatchewan prairies. Nor do I like -30°C (that's -22°F for all my friends south of the border) with a windchill of -45°C (-49°F). That's just wrong. But I