The other day I bought Portobello mushrooms when I was out shopping. They really are a “meaty” type of mushroom and go great on the grill or even as a substitute “burger” for vegetarians. I decided to make mine sort of like a stuffed mushroom and that is when I came up with the idea of Baked Portobello Mushrooms with a Warm Quinoa Salad. You can find the recipe for the Quinoa (pronounced keen-wa) over here. These mushrooms are really simple to make and a perfect side dish or appetizer. You can even serve them at your next party! Serves 6. To see how they are made, keep reading!