It has been a long, cold and snowy winter and I have been itching to break out the BBQ. After what felt like an eternity of -40 degree Celsius days (note for my American readers, -40 degrees Celsius is equal to -40 degrees Fahrenheit as this is where the two scales intersect, otherwise known as really %$&* cold!) and more than three times the normal snowfall last month, the thermometer hit a whopping +13 degrees Celsius yesterday.