Adapted from my cousin Marla's recipe. A note about the procedure: Technically the dry and wet ingredients should be mixed in separate bowls before the two are combined. But the muffins came out well when I dumped the unmixed wet ingredients on top of the dry, so why dirty an extra bowl unnecessarily? The key is not to overmix the batter or else the muffins turn out rubbery. So, what are you waiting for? These are the best muffins ever.