Known as placki zieminaczane in the South, and placki kartoflane in the North (obviously from German Kartoffeln for potato), or Latke if you're Jewish, these used to be my Dad's signature dish, although I never got his original recipe. But this 5 ingredient version is just as good as I remember. Served with sugar or sour cream they are a declicious treat, and I can imagine them being tasty with eggs, salmon or served with a Goulash stew or even a Bolognese.