The flavors of this pork tenderloin are fitting for a celebration, whether for Chinese New Year or any other time of year. The marinade takes just a few minutes to prepare and does all the work to bring flavors of sweet hoisin and a subtle spice to the finished dish. I serve this over rice, with roasted broccoli on the side – a perfect dish for entertaining since the oven does all the work.

Cuisines: Chinese ...

Meal types: Main ...

Ingredients: soy sauce, hoisin sauce, vegetable oil, sugar, garlic, red pepper flakes, butter, green onions,